Duck

Gizzards (chicken or duck), thoroughly cleaned and rinsed • Snow Peas, tips trimmed and tough side-strings removed • Garlic Cloves, smashed or thickly sliced • Ginger, sliced thinly • Cooking Oil • Shaoxing Rice Wine (or dry sherry) • Oyster Sauce • Light Soy Sauce • Sugar • Cornstarch (mixed with 2 tbsp water to create a slurry)

cloves • coconut milk • palm sugar • instant coffee • salt • duck eggs (8 eggs + 4 yolks) • oil

Butter powder • to taste Salt • (to finish) Extra lime juice • Heavy whipping cream • (about 10 oz) Cream of potato soup • (about 20 oz) Cream of chicken soup • medium, diced Tomato • , juiced Lime • Paprika • Chicken breast • Caramelized onion powder • Chimichurri powder •

salted duck egg yolks, or 3 tbsp salted egg yolk paste • chicken wings • soy sauce • cooking sake • oyster sauce • salt • ground black pepper • potato starch for coating

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

leg quarters from roasted whole duck, skin and fat removed • raspberry marmelade • water • Russet potatoes • frozen spinach • peanut oil, to be filtered and reused • flaked seasalt

partially pre-roasted duck breasts • preserved cherries or fresh red grapes • agave syrup • balsamic red wine vinegar • port wine • peppercorns, dry roasted • flaked salt, dry roasted • thyme • star anise

young 5 pound duck, roasted • duck skin and scraped meat • molten duck fat • duck liver • chicken livers • shallots, chopped • hardneck peeled garlic cloves, chopped • flaked seasalt, less if using salted bacon • California Brandy, or Masala or Sherry wine • thin slices fresh bacon, one pound

whole duck, rinsed in and out with running water • chopped green fresh onions • fresh ginger, unpeeled, 1 cup shaved super thin, 1 cup slivered • seasalt • boiling water • sesame oil • ginger syrup or honey • Turmeric steamed rice • Pho duck soup: add cup each mushrooms, bok choy, red onion, spices

cooked diced potatoes • ghee or butter or duck fat • garlic - finely minced or grated • curry - any curry powder will do • generous pinch white pepper powder • bouillon or to taste • sugar or to taste • finely minced herb of your choice. We used finely minced cilantro

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

Smoked chicken or duck • a ring of smoked sausage • Raw smoked or dry-cured meat • Boiled egg white • Olives • Lettuce • Cold cuts • Lard • Garlic • Onion • Зелень

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

Leftover Roasted Duck or Turkey carcass • tomato juice, canned or frozen • Vegetable bouillion, frozen • green cabbage, core cut out square • onion in rings, carmelized • Shaved large winter carrot • Whole elephant Garlic • Cumin powder • sugar • Coriander • fresh shaved ginger • dry long grain rice, 1 Tbs per person •

whole duck, 6 pounds • Duck neck • Enough lemon juice to wash the meat • ripe oranges • water • sherry wine • paprika powder • chicken bouillon • butter • flour • pepper • salt •

smoked mock duck, shredded, made from: • wheatberries or 2 cups spelt wheat flour • vegetable broth • red wine • celeriac sauce or Maggi flavoring • dark soy sauce • light soy sauce • rice vinegar • hoisin sauce • sweet red paprika powder • Wright liquid hickory smoke • olive oil •

whole Carcass of smoked duck, meat removed, has flavor traces of ginger, soy, vinegar, honey, tea, pepper, salt • water • roasted Fall River wild rice, steamed 60 minutes, makes full cup • cured bacon, diced • peeled and minced clove of elephant garlic • whole yellow onion, sliced in rings • white button mushrooms sliced in half • nest of mung bean noodles • green onion stalks, chopped • chopped fresh parsley

Brown the following fresh ingredients for the broth and the soup in a cast iron skillet: • fresh Duck trimmings: Backbone cut in 2, neck, wingtips, chopped duck skin • seasalt • firm tofu, cubed • mirepoix, equal parts finely chopped carrot, celery, onion • For the broth in a cast iron dutch oven: • water • browned duck pieces • Woodear dried black mushrooms • bay leaves • For the wild rice soup: • sieved finished duck broth •

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

medium sized cucumber, peel if desired. Chop • cherry tomatoes or coarse chopped slicing tomatoes • large onion, chopped • lg clove garlic, minced • crumbled feta cheese • sliced green olives with pimento • olive oil • red wine vinegar • sea salt and pepper to taste • venison loin roast • thick sliced applewood smoked bacon • kinder's brand cowboy butter seasoning •

duck 3 pounds • butter divided • oregano • basil • lemon quartered • orange quartered • Salt • Pepper • Current jelly

duck • Sea Salt to taste • orange marmelade • Grand Marnier Liqueur • fresh orange, sliced horizontally • basmati rice • turmeric • chopped shallot • Small sliced carrot • nests of mung noodles • chicken broth • fresh ginger •

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

pork chops • diced onion • duck sauce divided • To taste salt • To taste ground black pepper • To taste granulated garlic powder • vegetable oil for onion • water • green onion chopped up

turkey • kerrygold butter • dry rub • ea thyme, rosemary, sage, tarragon • Spray bottle of duck fat • a lemon, zest and juice

plain flour • eggs • Very Cold milk • Duck Fat • Large Pinch salt and Pepper

duck, cut up • pork loin back ribs • water • salt • celery • onion • parsley • whole allspice • whole cloves • vinegar • Kitchen Bouquet Gravy Maker • condensed veal demi-glace (Optional, but recommended. You can get it on Amazon.) •

duck leg • carrots • or about seleriac • red onions • garlic cloves • tym and rosemary • Salt and pepper • chickenstock