Pasilla

boneless skinless chicken breast - cubed • light olive oil - divided • onion powder • garlic powder • pasilla chili powder (standard chili powder is fine) • salt - divided • butter • large yellow onion - diced • all purpose flour • evaporated milk • milk • can fire roasted diced tomatoes - drained •

roasted whole chicken. Or roast your own • large yellow onion, julienned • large pasilla pepper, julienned • med jalapeño pepper, minced • large cloves garlic, minced • Chipotle chicken taco seasoning • shredded sharp cheddar cheese • 8ct package of flour tortillas • jar of concentrated mole paste • of those 8 oz jars of chicken broth • avocado sliced • cilantro, chopped •

beef ribs - costillas de rez • sirloin steak - diesmillo • bay leaves - hojas de laurel • peppercorn - pimienta negra chiquita • garlic cloves - ajo • chile ancho/ guajillo • chile pasilla • chile de árbol • knorr de pollo - 2 tbsp chicken bouillon • knorr caldo con sabor de res - 1 tbsp beef bouillon • clavos - cloves • Salt- sal •

Ground Beef or Pork Shoulder • Can Diced Tomatoes • Can Red Beans or Pinto Beans • Garlic Cloves • Yellow Onion • Vegetable Oil • Cacao Powder • Cayenne Pepper • Cumin • Oregano • Pasilla Chiles stemmed and seeded • Ancho Chiles stemmed and seeded

beef chuck • Taco Seasoning • onion, large dice • garlic • dried pasilla chiles • dried ancho chiles • dried guajillo chiles • chipotle in adobo • whole cumin seed • oregano • bay leaf • beef stock •

large yellow onion (sliced) • pasillas peppers (sliced) • mini bell peppers (sliced) • sliced zucchini • sliced baby portabello mushrooms • Member's Mark chicken sausage with spinach and asiago (sliced) • olive oil • salt • cumin • Chipotle seasoning • smoked paprika

dried mulato chili"pasilla" • tomatoes • onion • garlic • cilantro • chicken bullion • salt • garlic salt • corn tortilla • short flaken beef ribs • oil • salt •

corn tortillas • cup of Extra Virgin Olive Oil from Spain(for tortillas) • tbsp. of Extra Virgin Olive Oil from Spain (to fry the puree) • ripe tomatoes • clove of garlic • white onion • cups of chicken broth • Generous 1/2 tsp. of epazote • pasilla chili pepper • diced avocado • tbsp. of heavy cream • tsp. of pork rinds •

oil • carrots; chopped in cubes • celery sticks; chopped • garlic cloves; thinly chopped • onion; chopped • cumin • parsley; chopped • dry fava beans • hot water • salt • Optional: 1 dry pasilla pepper • Optional: olive oil for drizzling

Kiva Dark Chocolate Bar, chopped • Corn Tortillas, toasted • hot Chicken stock or Bouillon equivalent • Tomatoes, Whole • Tomatillos or 3 more Tomatoes • Chiles Guajillos or New Mexico, dried & stemmed • Chiles Anchos, dried & stemmed • Chiles Pasilla or Mulato, dried & stemmed • Chiles Chipotle, dried & stemmed • Onion, quarted • Garlic gloves • Raisins •

dry beans. Cranberry beans recommended. Pinto or other Mexican beans should be ok • medium size onion • garlic • chilli peppers. Red Serrano is the best but any other pepper is fine • olive oil • dried chilli pepper like ancho chilli or Pasilla. Powder is also ok

dried ancho or pasilla chiles • dried guajillo or NM chiles • dried cascabel/puya/other hot red chiles • chicken stock • porter • whole cumin • whole coriander • whole black pepper • whole cloves • whole star anise • garlic • oregano •

Wild Hog front or rear quarter cut into stew chunks • pasilla peppers dried • cuajillo peppers dried • chile de arbol peppers dried • whole tomatoe • garlic • bay leaves • whole yellow onion • ground cumin • salt • fresh ground black peppercorn • cilantro •

beef chuck roast • potatoes • garlic • onion • Goya achote seasoning • garlic salt or to taste • Chicken bullion • Water • red enchilada sauce • el pato spicy tomato sauce • cleaned and seeded dried Pasilla chili pod

For the chicken • boneless chicken breast, cubed • LG onion • garlic, minced • salsa verde • each; cumin, Chile powder, white pepper • smoked paprika • canola oil • jalapeño, seeded and diced • For the rice • white rice • each; garlic powder, cumin, Chile powder, white pepper •

pork shoulder or country style ribs • Garlic powder, chili powder, cumin, white pepper, dry mustard • cider vinegar • For the verde • very large tomatillos, dehusk and quarter • large jalapeños, destem, leave whole • pasilla pepper, deseed and destem • LG sweet onion, peel and quarter • whole garlic cloves, peel, leave whole • cilantro, chopped • Juice of 1 lime • granulated chicken bouillon •

ground beef • pasilla peppers • ancho peppers (chile ancho) • onion, chopped • garlic cloves • milk • bread

For the soup • LG split chicken breasts • large tomatillos • large pasilla pepper • medium onion, chopped • minced garlic • Juice of 2 limes • cilantro, chopped • fluid oz heavy cream • cornstarch mix with equal cold water • granulated chicken bouillon, or to taste • Queso fresco for garnish

ground beef • ground pork • dried pasilla chilies • dried ancho chilies • dried guallio chilies • garlic cloves • cumin • garlic salt • pineapple juice • orange juice • corn tortilla • onion •

dried pasilla Chile's • dried new mexico Chile's • dried guajillo Chile's • whole onion • garlic • corn tortilla • ground cloves • corn oil • raisins • almonds • chicken bullion • garlic salt •

chile pasilla o california • of cinnamen • of chocolate • garlic glove • all spice • cloves • whole pepper • of vinager • sugar • salt

tomatillos • Anaheim chiles • jalepeño chiles • pasilla chile • Onion • garlic • cilantro • carrot • salt

Masa preparada (already prepared) • Fresh anaheim chiles • Fresh pasilla chiles • Fresh serrano chiles • Monterey jack cheese • bags of hojas (corn husks) • Lard for every 10 lbs. of masa • chicken broth for every 10 lbs. of masa.

for the black beans • small pkg black beans. around 2 cups dry • med sweet onion • lg jalapeño, seeded and diced • taco seasoning • large bay leaves • Mexican oregano • garlic cloves, smashed • for the rice • dry white rice • sweet onion minced • garlic cloves, minced •

Masa preparada (already prepared) • bags of hojas (corn husks) • bags dried New Mexico chiles. • bags dried Pasilla chiles. • dried Chile Arbol. • trozos de puerco or pork shoulder whichever part of the pig you wanna use. • brown onions • garlic • of lard for every 10 lbs. of masa. • Olive oil

large tomatoes quartered • jalapenos halved • pasilla pepper halved • serrano peppers halved • head of garlic peeled • large onion quartered • small tomatillos halved • ground cumin • oregano • chicken bouillon • chicken broth • vegetable oil •

chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt • an additional 1 teaspoon kosher salt • neutral flavored oil • medium onion, peeled, halved, and cut into 1/4-inch wide slices • large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.) • medium tomatoes, cored and quartered • garlic, peeled and crushed • dried pasilla chile powder • ground achiote • bay leaf • optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness • fresh lime juice (about 1 lime) •