Chili Mulato beef flaken Short Ribs

Name: Chili Mulato beef flaken Short Ribs
Total time: 2700 s
Cuisine: American
Ingredients: 4 dried mulato chili"pasilla"; 2 tomatoes; 1 onion; 3 clove garlic; 1 bunch cilantro; 1 tbsp chicken bullion; 1 tsp salt; 1/2 tsp garlic salt; 1 corn tortilla; 2 lb short flaken beef ribs; 1 tbsp oil; 1 tsp salt; 1 tsp pepper; 1/2 tsp onion powder; 1 lemon juiced

summerplace @cook_3876776

yummy goodness

summerplace @cook_3876776

yummy goodness

Saved

Ingredients

45 mins

sauce
4dried mulato chili"pasilla"
2tomatoes
1onion
3 clovegarlic
1 bunchcilantro
1 tbspchicken bullion
1 tspsalt
1/2 tspgarlic salt
1corn tortilla
2 lbshort flaken beef ribs
1 tbspoil
1 tspsalt
1 tsppepper
1/2 tsponion powder
1lemon juiced

Saved

Steps

45 mins

1

start by cutting off tops of chiles and seeding them.place chilies,peeled onion, garlic and tomatoes in a pot with 2-3cups water bring to a simmer cook for about 15-20minutes till chiles soften.
2

once done add all ingredients including chopped tortilla into blender, taste for seasoning. set aside.
3

squeeze lemon juice over raw meat, and season both sides with seasoning.add meat to hot skillet with oil, cook about 6-7 minutes each side, or to your liking.add in chili sauce simmer another 10minutes or so.serve with your choice of sides.