Ancho

thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)

Guajillo chiles • Morenita chiles • Arbol chiles • Ancho chiles • Garlic • Coriander or star anise • Clove • Cumin • Salt • Paprika • Cinnamon • Onion •

90/10 ground beef • beef broth • olive oil • Worcestershire sauce • large white/yellow onion diced • garlic • ancho chili powder • ground cumin • Dried Oregano • paprika • crushed tomatoes (Contadina) • bay leaf •

Dried ancho chilies • Dried guajillo chilies • Vegetable oil • Onion, chopped • Garlic cloves, minced • Almonds • Raisins • Ground cinnamon • Ground cumin • Ground cloves • Sesame seeds • Peanut butter •

For the tortillas: • masa blue corn flour • boiling water • olive oil • For the shredded beef and consommé • beef rump roast, 16 chunks • garlic cloves • bay leaves • diced onion • beef bone broth • each granulated garlic, salt, pepper, oregano, paprika powder, cayenne pepper • whole dried arbol pepper •

Pork spare ribs • Salt • Ground pepper • Ground garlic • Ground onion • Powdered chile ancho • Jugo Maggi • English sauce • Soy sauce • Lemon preserve • Honey • Ketchup •

water • table salt, divided • baking soda • 93% lean ground turkey • / 1.3 ounces (to 57 grams / 2 ounces) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces • / 0.3 ounce (to 14 grams / 0.5 ounce) dried guajillo chiles, stemmed, seeded, and torn into 1-inch pieces • corn tortillas (6-inch ones), torn into 1-inch pieces • ground cumin • paprika • garlic powder • dried oregano • ground coriander •

Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter (trimmed, leaving 1/4 inch fat cap) • Lager or Mexican Beer of Choice • Grapeseed Oil • Garlic Cloves (peeled) • Small Sweet Onion (diced) • Fresh Cilantro Leaves (divided) • Ancho Chile Powder • Large Navel Orange (zested and juiced) • Green Onions (divided) • Dark Brown Sugar (packed) • Kosher Salt • Freshly Ground Black Pepper •

can dark red kidney beans • can of light red kidney beans • can tomato sauce • long grain rice • water • beef bouillon • dice onion • diced celery • smoked garlic • dried cilantro • dried Mexican oregano • ancho chili pepper •

beef ribs - costillas de rez • sirloin steak - diesmillo • bay leaves - hojas de laurel • peppercorn - pimienta negra chiquita • garlic cloves - ajo • chile ancho/ guajillo • chile pasilla • chile de árbol • knorr de pollo - 2 tbsp chicken bouillon • knorr caldo con sabor de res - 1 tbsp beef bouillon • clavos - cloves • Salt- sal •

Dried Deseeded mild poblano peppers, chopped • tiny dried deseeded ancho pepper, chopped • chopped ripe banana • Raw Peanuts • chopped Onion • sesame seeds • hardneck Garlic, minced • each ground peppercorns, mexican oregano, coriander, cumin, anise, clove, brown sugar, cinnamon, chopped bayleaf • Cacao powder • Chicken tomato bouillion cube • water • breadcrumbs •

heated vinegar, • dried arbol whole chili peppers peppers • dried whole Kashmiri peppers • each green peppercorns, cumin seeds, achiote annatto seeds, mexican oregano • elephant garlic bulb, • bay leaves • vinegar, • dried arbol chili peppers, • dried Kashmiri peppers, • each green peppercorns, cumin seeds, achiote seeds, oregano, • elephant garlic bulb, • tomato •

water • pork shoulder • Chiles Guajillos • Chile Ancho • Chile Arbol • Bay leaves • Salt • Large onion • garlic • chicken broth • ground cumin • mexian oregano •

boneless skinless chicken breast • pepper • chicken broth divided • hickory smoke flavored barbecue sauce • molasses • ground ancho chili pepper • cinnamon • water • canned pumpkin • shredded pepper jack cheese • medium tomato seeded and chopped • sour cream •

Masienda red corn masa • water • organic ground chicken • comino • salt • guajillo chili powder • ancho chili powder • habanero chili powder • aji chili powder • garlic powder • sunflower oil • shredded lettuce •

lightly salted peanuts(not dry roasted) reserve 1 oz of peanuts to add at the end of mixing • sugar • salt • whole pecans • dark ancho chili powder • green chile powder

fresh tomatoes, stem ends cored out and quartered • chicken stock • garlic • small onion quartered • ancho powder • guajillo powder (I had a hard time finding this. Had to order on Amazon) • dried oregano • salt • black pepper • oil (I use chili infused for a little heat) • raw chorizo sausage, skin casing removed • uncooked angel hair pasta broken into quarters •

For the filling: • leg of lamb • Fresh pine apple for slices and pine apple juice • garlic cloves • Large sliced onion • Chipotle powder: 1/4 tsp seasalt, 1/4 tsp smoked hot paprika powder, tsp sweet paprika powder, tsp cumin, tsp coriander, tsp cilantro, tsp garlic, tsp mexican oregano • dried chili arbol pepper, crushed (1/2 tsp, hot!) • Ancho chilies (poblano peppers that are left to ripen, turn red, dried) • smoked jalapeno peppers • limes • For 4 tacos: 1/2 cup of masa corn flour • cup boiling water •

olive oil • garlic minced • large white onion chopped • black pepper • salt • Whole chicken • Ancho chili powder • chicken broth • med cans green chili • corn • black beans • whole tomato diced •

whole chicken, washed, dried and butterflied • rice vinegar • fresh lime juice • orange juice • pineapple juice • minced garlic • Ancho chili powder • Paprika • cayenne pepper • ground Coriander • ground clove • Safflower or Saffron •

Masa for 60 tamales • package corn husks • chuck roast, cubed into 2"x2" pieces • onion, peeled • garlic, with the top chopped off • Knorrs beef bouillon • bay leaves • white vinegar • dried guajilla peppers, seeds and stems removed • dried ancho peppers, seeds and stems removed • dried arbol peppers, stems removed • onion, quartered •

beef chuck • Taco Seasoning • onion, large dice • garlic • dried pasilla chiles • dried ancho chiles • dried guajillo chiles • chipotle in adobo • whole cumin seed • oregano • bay leaf • beef stock •

Roasted pork chop bones with meat on them • thighs bone in skin on • water • dried ancho chili pod • large onion • fire roasted crushed tomatoes • vine ripe tomatoes • To taste salt • ground cumin • granulated garlic powder • self rising flour • vegetable oil •

For the short Ribs: • short rib cut in the middle or 2 1/2 chuck roast • course kosher salt • fresh ground black pepper • Mexican oregano • cumin • ground cinnamon • ground clove • dried guajillos and 3 anchos stemmed and seeded • olive oil • thinly sliced ginger • peeled large garlic cloves rough chopped •

medium vine ripened tomatoes • water skinning tomatoes • To taste salt • large onion • Spanish ground paprika • granulated garlic powder • ancho dried chili pod seeds removed • dried rosemary • ground black pepper • ground white pepper • butter • chicken thighs bone in skin on •

jalepeno seeded and minced • red Chile seeded and minced • Serrano seeded and minced • small to medium onion minced • ground chuck • can tomato sauce • Small tomato finely diced(about 1/4 cup) • yellow mustard • ketchup • beef stock • Seasoning: • chili powder •

vegetables oil to medium fry meatballs • unsweetened applesauce • ground pork • granulated garlic powder • granulated onion powder • Romano grated Cheese • To taste salt • To taste ground black pepper • To taste ground white pepper powder • plain breadcrumbs panko • milk • ground pork •

Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces) • Grapeseed Oil • Sweet Onion (minced) • Garlic Cloves (smashed) • Modelo Chelada • Dried Guajillo Peppers • Dried Ancho Chile Pepper • Tomato Paste • Kosher Salt • Chicken Stock • Juanita’s Corn Tortilla Chips • Jack Cheese (grated) •