Turkey Mole

Name: Turkey Mole
Yield: 2 servings
Cuisine: American
Ingredients: 3 Dried ancho chilies; 3 Dried guajillo chilies; 2 tablespoons Vegetable oil; 1 Onion, chopped; 3 Garlic cloves, minced; 1/4 cup Almonds; 1/4 cup Raisins; 1 teaspoon Ground cinnamon; 1 teaspoon Ground cumin; 1/2 teaspoon Ground cloves; 2 tablespoons Sesame seeds; 1/4 cup Peanut butter; 1 ounce Dark chocolate, chopped; 2 cups Chicken broth; to taste Salt and pepper; 2 pounds Turkey breast, cut into chunks; 2 tablespoons Vegetable oil; to taste Salt and pepper

Lulu Galaviz @lulugalaviz

North dakota

Turkey Mole

Lulu Galaviz @lulugalaviz

Saved

Ingredients

2 servings

3Dried ancho chilies
3Dried guajillo chilies
2 tablespoonsVegetable oil
1Onion, chopped
3Garlic cloves, minced
1/4 cupAlmonds
1/4 cupRaisins
1 teaspoonGround cinnamon
1 teaspoonGround cumin
1/2 teaspoonGround cloves
2 tablespoonsSesame seeds
1/4 cupPeanut butter
1 ounceDark chocolate, chopped
2 cupsChicken broth
to taste Salt and pepper
2 poundsTurkey breast, cut into chunks
2 tablespoonsVegetable oil
to taste Salt and pepper

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Steps

1

Toast chilies in a skillet until fragrant. Soak in hot water for 20 minutes.
2

Sauté onion and garlic in oil until translucent.
3

Blend chilies, onion, garlic, almonds, raisins, spices, sesame seeds, peanut butter, and broth until smooth.
4

Simmer sauce, add chocolate, and season with salt and pepper.
5

Season turkey with salt, sazón, light oyster sauce and pepper
6

Sauté turkey in oil until golden and cooked through.
7

Add turkey to mole sauce and simmer for 10-15 minutes.
8

Serve hot with rice or tortillas, garnished with sesame seeds.