Japanese Savory Pan Cake (Okonomiyaki)

Name: Japanese Savory Pan Cake (Okonomiyaki)
Total time: 1200 s
Yield: 3 - 4 servings
Cuisine: American
Ingredients: 200 g all purpose flour : (A); 2 tbsp potato starch : (A); 1 tbsp baking powder : (A); 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A); 150 g grated potato; 1 tbsp Sake (white wine); 5 eggs; 5 sheets sliced pork; 600 g cabbage (chopped); your favourite toppings (shrimps, squid, etc.); Bonito flakes n Aonori for toppings (optional); Okonomiyaki sauce n mayonnaise

Mogco Tokyo @harakiricafe

Tokyo, Japan

Okonomiyaki is categorized into Osaka and Hiroshima style. Both of Osaka and Hiroshima are in Kansai (western Japan area). I am not raised in Kansai. So I learned this recipe from my friend who were raised in Osaka. With some tips, you will be able to make "good" Okonomiyaki without any special ingredients.
#okonomiyaki #snacks #lunch

Mogco Tokyo @harakiricafe

Saved

Ingredients

3 h 20 mins

3 - 4 servings

200 gall purpose flour : (A)
2 tbsppotato starch : (A)
1 tbspbaking powder : (A)
250 mLDashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
150 ggrated potato
1 tbspSake (white wine)
5eggs
5 sheetssliced pork
600 gcabbage (chopped)
your favourite toppings (shrimps, squid, etc.)
Bonito flakes n Aonori for toppings (optional)
Okonomiyaki sauce n mayonnaise

Saved

Steps

3 h 20 mins

1

Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2

Pour the Dashi broth and the grated potato, and the sake in the bowl.
3

Let the batter rest in a fridge at least for 3 hours.
4

Chop the cabbage into small pieces.
5

Grease a frying pan and heat it.
6

Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7

Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8

When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9

Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.