Bara ghee

batter (Dosa/Idli) • chopped small onions (can also be sautéd for flavour) • green chillies chopped • heated ghee • diced curry leaves • pepper powder • ginger - grated • asafoetida • rava • salt • Oil/ghee to fry (not butter) • cold water •

soya chunks • dahi • green chillies • Rock salt • Coriander,curry leaves for garnish • oil for tempering • cumin seeds • mustard seeds • urad dal • Hing • ghee • red chillies •

Toor daal • big onion chopped • small onions peeled • big tomato chopped • green chilles chopped • Tamarind • Turmeric powder • Red chilli powder • coriander leaves chopped • Oil • Mustard seeds • urad daal •

beetroot • carrots • –3 green chilies • black salt • salt • asafoetida (hing) • boiled and cooled water • clean glass or earthen jar • –3 tbsp yellow mustard seeds • black mustard seeds • black peppercorns • carom seeds (ajwain) •

urad dal • coriander, ginger, chili, curry leaves paste • cumin • asafoetida • pepper powder • salt • Oil for frying • fresh coconut flakes • yogurt • chopped onion • roasted chana dal • coriander •

udad Dal (split) • chilled water to grind • green chillies finely chopped • ginger finely chopped • asafoetida powder • salt • curry leaves finely chopped • oil to fry • sambhar masala • black pepper powder • roasted cumin powder • dry bright red chilli (ideally any dry red chilli which is mild and bright red colour. Kashmiri chilli is quite dark, but will do) •

sago • mashed boiled potato • crushed peanuts • spice chili powder • sendha namak • lemon juice • sugar • ghee • Cumin • cumin seeds • raisins

Sago (soaked) • boiled Potatoes mashed • Sago Flour • Cumin Powder • Red Chilli powder • Salt to taste • Crushed Peanut powder • Oil / Ghee for frying

Maida • Rice flour • Rava • Ghee • Chopped onion 1 no • Chopped Green chillies 2 nos • Chopped ginger • Chopped coriander • Chopped curry • Hing 1/2 tspn • Salt to taste • Required water

soaked Sabudana • boiled Aloo mashed (Boil one extra Aloo for the Dahi ki Kadhi) • roasted jeera powder • ginger and green chili paste • groundnut powder • Salt to taste (Use fasting wala salt -Sendha namak if possible) • Oil for frying • dahi preferably bit sour • Salt to taste • sugar • Rajgira or any fasting flour • small boiled Aloo •

Besan • Salt • Ajwain • Turmeric Powder • Water as required • Medium Sized Boiled and Mashed Potatoes • Oil • Mustard Seeds • Hing • Curry Leaves • Turmeric Powder • Salt to taste •

rice flour • chickpea flour, besan • baking soda • salt • peanut oil • mustard seeds • white sesame seeds • asafetida, hing • ginger, peeled and grated • cilantro, finely chopped • coriander powder • cumin powder •

sabudana rinsed and soaked in 1/2 cup water overnight • medium potatoes boiled • peanuts roasted, skin remove and then crushed • chopped cilantro • green chilies chopped, adjust to taste • salt adjust to taste, use sendha namak • juice of half lemon • Peanut oil or Ghee for fry vadas

buckwheat flour /kuttu ka atta • yogurt /dahi • Water • boiled potatoes mashed • Ghee for frying • Black pepper (kali mirch) • Salt

sabudana soak in water for 5 minutes. Drain the water • Keep hours • boiled Potatoes • roasted & ground peanutes • chopped green chilies • curd • chopped coriander • jeera powder • For chutney- roasted & ground peanuts • curd, chilli powder, rock salt, sugar as per taste • ,Ghee to fry

.All-purpose flour • .jaggery • .ghee • .refined oil • .salt • .cooking soda • .chana dal • .cardamon • .banana leaves few • .coconut grated • .sugar • haldi •

sabudana (soked overnight) • bolied patoto • sendha namak • handfull coriander finely chopped • ginger • ghee (grease) • dry fruits (kishmish & kaju)

sabudana (washed & soked overnight) • boiled aloo • sendha namak (as perur) • coriander leaves • Green chilli • chopped fry fruit (kishmish,kaju)

patties • poppy seeds • puffed rice • green chillies • onion chopped • turmeric powder • red chilli powder • Salt • fresh coconut grated • rice flour • poppy seeds • sugar powder •

tej pata - • elaichi- • bodo elaichi- big • dalchini - • grated coconut- • carrot - chopped • chopped beans - • kaju - • kismis - • ghee+oil - • saffron- few strands soaked hot milk • salt •

Soaked sabudana Vada • Boiled potato • Peanuts crushed • Salt • Black pepper powder • ghee for less oil Roast

sabudana. • peanut powder • dry fruit • white till • Sugar • ghee • dry masala • oil

coriander seeds • cumin seeds • chana dal • gota urad dal • black peppercorns • dry red chilies • rice grains • fresh coconut pieces • toor dal (soaked) • Salt • turmeric powder • fresh green chillies •

turmeric • ghee • water • mustard oil • toor dal • tomato • red chilli • Few curry leaves • green chili • onion • Tumarind extra • Sambar powder

Bread • Ghee or oil for frying • Imli chutney • Dahi • Sugar • Dhania chutney

Sabudana • Potato • Sendha namak • Ghee • Black pepper • Jeera powder • Green chillies • Water to soak