Soya chunks dahi vada

Name: Soya chunks dahi vada
Total time: 1200 s
Yield: 2 servings.
Cuisine: American
Ingredients: 50 grams soya chunks; 100 gms dahi; 4-5 green chillies; 1/2 tsp Rock salt; As required Coriander,curry leaves for garnish; 2 spoons oil for tempering; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp urad dal; Pinch Hing; 2 tsp ghee; 2 red chillies; Pinch haldi

Tanuja Nunna @cook_17667602

Hyderabad

Protein food home style.

Tanuja Nunna @cook_17667602

Hyderabad

Protein food home style.

Saved

Ingredients

20min.

2 servings.

50 gramssoya chunks
100 gmsdahi
4-5green chillies
1/2 tspRock salt
As requiredCoriander,curry leaves for garnish
2 spoonsoil for tempering
1/4 tspcumin seeds
1/4 tspmustard seeds
1/4 tspurad dal
PinchHing
2 tspghee
2red chillies
Pinchhaldi

Saved

Steps

20min.

1

Soak soya chunks in water for 10 mins.
2

Squeeze the water and shallow fry in ghee about 5 mins.
3

Grind green chillies and rock salt.Add that paste to dahi.Take a kadhai add 2spoons of oil once heated add Cumin seeds, mustard seeds,urad dal,hing, haldi,red chillies and curry leaves.Once splutter transfer into dahi.
4

Finally add shallow fry soya chunks into dahi.