Sabudana Vada dipped in Dahi Jeera Tadka Kadhi

Name: Sabudana Vada dipped in Dahi Jeera Tadka Kadhi
Total time: 3600 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup soaked Sabudana; 4 boiled Aloo mashed (Boil one extra Aloo for the Dahi ki Kadhi); 1/2 teaspoon roasted jeera powder; 1 teaspoon ginger and green chili paste; 2 tablespoon groundnut powder; as per taste Salt to taste (Use fasting wala salt -Sendha namak if possible); as required Oil for frying; 1 cup dahi preferably bit sour; as required Salt to taste; 1.5 teaspoon sugar; 1 teaspoon Rajgira or any fasting flour; 1 small boiled Aloo; 1/2 teaspoon green chilli paste; 1/2 teaspoon grated ginger; 1.5 teaspoon ghee; 1/2 teaspoon ghee; 1.5 tablespoon fine groundnut powder

Priya Gokani @Priyag

Mumbai

Sabudana Vada dipped in Dahi Jeera Tadka Kadhi

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Ingredients

1 hour

Family

Making of the Sabudana Vada:
1 cupsoaked Sabudana
4boiled Aloo mashed (Boil one extra Aloo for the Dahi ki Kadhi)
1/2 teaspoonroasted jeera powder
1 teaspoonginger and green chili paste
2 tablespoongroundnut powder
as per tasteSalt to taste (Use fasting wala salt -Sendha namak if possible)
as requiredOil for frying
Making of Vrat wali Dahi Jeera Tadka Kadhi:
1 cupdahi preferably bit sour
as requiredSalt to taste
1.5 teaspoonsugar
1 teaspoonRajgira or any fasting flour
1small boiled Aloo
1/2 teaspoongreen chilli paste
1/2 teaspoongrated ginger
1.5 teaspoonghee
1/2 teaspoonghee
1.5 tablespoonfine groundnut powder

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Steps

1 hour

1

Making of the Sabudana Vada: Soak 1 cup Sabudana for 2 hours to get nice soft texture. Wash the Sabudana first and then only put to the level that Sabudana gets soaked. Avoid adding too much water
2

Take 4 boiled Aloo and mash them. In a big bowl add mash Aloo, Sabudana, 1/2 teaspoon roasted jeera powder, 1 teaspoon ginger and green chili paste, 2 tablespoon of groundnut powder and Salt as per taste
3

Mix all well and make round shape Vada. Heat the oil and now fry the Vada on high to medium flame. Enjoy the vada with the Vrat wali Dahi Jeera Tadka Kadhi
4

Making of Vrat wali Dahi Jeera Tadka Kadhi: In a bowl add one cup of dahi, salt, sugar and Rajgira or any fasting flour. Add slight water to adjust the consistency like a kadhi
5

Blend this together with a hand blender or a whisk it
6

Peel the skin of the boiled Aloo, crush it into small pieces and add ginger chilli paste and mix well
7

Now heat 1.5 of ghee, add jeera. Let it turn slightly brown. Close the gas and then add the Dahi mixture and add boiled aloo mixture
8

Cook the Dahi mixture on a low flame. Keep mixing in between
Lastly add groundnut powder and serve hot
9

Serve the hot Sabudana Vada and pour Dahi Jeera Kadhi on top. Garnish it with mint leaves and serve hot

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Priya Gokani @Priyag

on September 27, 2022 14:10

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.