Beet flower

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

maggi • medium sized beetroot • spinach leaves • paneer • corn flour • green chillies • Maggi masala • red chilli powder • salt • semolina • Oil for frying • mint powder

red beet peeled and cubed • golden beet peeled and cubed • butternut squash peeled, seeded and cubed • medium red onion thin sliced • Small bunch dandelion greens chopped • I bunch Dinosaur kale stemmed and chopped • Carrot green tops finely chopped • Olive oil • garlic minced • tbsApple cider vinegar • Honey (optiona)l • Salt and pepper to taste •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

wheat flour • beet root paste • Salt • oil • Water • Oil for frying

Carrot grated • Beetroot grated • Milk • Sugar • Green cardamons • some chopped nuts • few drops Rose water • Desi ghee

all-purpose flour • semolina • melted ghee • warm milk • beetroot juice • saffron soaked milk • rice flour • ghee • unsweetened dedicated coconut • powdered sugar • gulakand • rose essence

Beetroot paste • Brown bread • Butter • Brown sugar powder • Honey • Milk • vanilla • Green leaves for decoration • Cherries • Silver balls for garnishing

Sugar – • Water – • Beetroot - Grated - • Rose water – 4 tbs or Rose essence – 3/4 tsp to 1 Tsp • Milk as required

All purpose flour • Spinach leaves • Beetroot • Salt • Carrom seeds • Oil as required

bread • white cheese flavored with herbs • fresh salmon • melted butter • garlic • parsley for garnish • some green olives • small slices of cooked beetroot • tomato flower for decoration

organic beet • salt • cane sugar • sourdough starter • room-temperature water after boiling • Rose water (optional)

cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets) • fresh thyme leaves • balsamic vinegar • extra virgin olive oil • clear honey • dijon mustard • salt and black pepper • crumbled feta cheese • thyme flowers (optional)

Beetroot • Egg • Granulated sugar • Vegetable oil • from half a lemon Lemon zest • Lemon juice • Cake flour • Cocoa powder • Baking powder • Baking soda • Salt • Cream Cheese Frosting

tops of carrots • tops of beets • tops of radishes • turnip greens • mustard greens • collard greens • grains of paradise • apple cider vinegar • packed jaggery • salt • white wine your choice • water •

large carrots • beets, skinned • pine nuts • whole garlic flower

wheat flour • pouch nestle milkmaid • refined oil • date palm jaggery • dates • beetroot juice • baking powder • baking soda • Vanilla essence • dry fruits like kaju, kismis

flour • beetroot • boiled potato • Salt to taste

carrots • beetroot • palak • coriander • wheat flour • maida • salt • water • cabbage • capsicum • onions • carrots •

plain yogurt • fresh beetroot juice • rose extract🌹 • sugar • black pepper powder • finely chopped green chillies • finely chopped coriander leaves 🌿 • Few dry rose petals

carrot • beetroot • sugar • milk • milk powder • cardamom powder • white rose essence • red colour • chopped dryfruits • ghee

Zobo a local • As much as it can fill the pot • Clove • Fresh ginger • Beetroot • Cucumber • Potash to reduce sourness • Sugar • Foster clark

🎯 For Rose Mithai :--- • desiccated coconut powder • milk powder • condensed milk • ghee • saffron milk (2 tbsp hot milk + 7 to 8 no saffron string) • dark pink colour • green colour • Gulkand as per required • Rose petals as per required • no beetroot for dark pink colour • spinach leaves for green colour •

beetroot grated • carrot grated • boiled peas • chopped onion • chopped tomato • chat masala • chopped coriander leaf • chopped pudina leaf • semolina • curd • flax seeds powder • oats powder •

Ghee • Milk • Milk powder • Rose syrup • Powdered sugar • Beetroot juice

Beetroot- Big, Roughly Chopped, Boiled & then, Puréed to a fine smooth paste- Strained, thereafter • Salt • Cornflour • (Same Cup that measures the Cornflour): Water (RT) • Rooh Afza Syrup • Sugar (Granulated) • Water (RT) • - Dry Fruits & Nuts: Finely Chopped/Sliced • Ghee: To be used in 7-8 Batches- Each time, not more than 2 tbsps max • Baking Tray/Dish: Any Shape- Well Greased with Ghee • Sesame Seeds: Optional • Pumpkin Seeds: Optional •

hung curd • small / medium beetroot • sugar powder • Few drops of rose essence • medium banana cut into slices or any fruits or nuts of your choice

Beetroot (chopped) • Carrot(chopped) • Boiled potato (smashed) • Cauliflower (few flowers) • Peas few(blanched) • Peanuts • Coriander leaves • Chopped coconut (optional) • Mustard oil /Refined oil • Panch phoron • Crushed ginger • Crushed green chillies •