Warm Beet & Feta Salad

Name: Warm Beet & Feta Salad
Cuisine: American
Ingredients: 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets); 2 tsp fresh thyme leaves; 2 tsp balsamic vinegar; 2 tsp extra virgin olive oil; 2 tsp clear honey; 2 tsp dijon mustard; 1 pinch salt and black pepper; 1/3 cup crumbled feta cheese; 5 thyme flowers (optional)

Celeste @celeste_xtina_C00K5

Essex

When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!

Celeste @celeste_xtina_C00K5

Essex

When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!

Saved

Ingredients

1 packagescooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
dressing
2 tspfresh thyme leaves
2 tspbalsamic vinegar
2 tspextra virgin olive oil
2 tspclear honey
2 tspdijon mustard
1 pinchsalt and black pepper
topping
1/3 cupcrumbled feta cheese
5thyme flowers (optional)

Saved

Steps

1

Heat oven to 200 C
2

Open beets and place in a baking dish, slice them into quarters
3

Mix dressing ingredients and pour over beets
4

Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
5

Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas