Fish head

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

large shrimp, shell and head on & 12-15 pieces mussels with shells & 10-12 pieces of fish balls cut in half • canola oil • onion, peeled and sliced thinly • garlic, peeled and minced • fish sauce • tomato sauce • oyster sauce • salt to taste

fish head • tomatoes • spring onion • Ginger • shallots • tsp salt • water • Some black pepper

The soup stock: • Knorr or Maggi shrimp bouillion cubes in 4 quarts of water • concentrated tomato paste • The rouille (for 12 portions) • ground almonds • Egg yolk • olive oil • grapeseed oil • crushed garlic • fresh lemon juice • saffron tea (fresh made or Golchin Liquid Saffron on amazon) • coarse Himalayan seasalt •

Gia Vị Nấu Ca kho Tộ • Sugar • sea salt • chicken bouillon • msg • dầu màu dừa or dark soy • fish sauce • ground black pepper • coco Rico • whole catfish/swai steak cut (use tail and head for sweet and sour soup (Canh Chua)) • shallot (minced) • scallion heads (minced) •

pig trotters (rounds) • head on shrimp • blue crabs or canned lump crab meat • pork blood cubed (optional) • scallions, sliced • Neutral oil • small onion • shallot, minced • fish sauce • shrimp paste • sugar • salt •

head on white shrimp (trimmed and deveined) • pork belly (sliced) • pork ribs (chopped to chunks) • Gia vị Nấu Mì Quảng • garlic (minced) • shallot (minced) • turmeric powder • sugar • chicken bouillon • sea salt • MSG • Fish sauce •

pork belly • cooked quail eggs • fresh pickled brined bamboo shoots (sliced) • sugar • fish sauce (adjust to taste) • chicken bouillon granulate • ground black pepper • nước màu dừa (color from coconut sugar) OR dark soy sauce • large shallot (minced) • scallion heads (minced) • coco Rico • Neutral oil

cá cơm sữa cho tươi (baby anchovies) • sugar • chicken bouillon • ground black pepper • msg • fish sauce • scallion heads (minced) • small shallot (minced) • neutral oil • crispy pork fat lard (tớp mỡ)

ground pork (80% lean) • glass noodles (hydrated, dried, & chopped to size) • dried shredded fungus mushrooms (hydrated, dried, & chopped to size) • scallion heads (minced) • shallot (minced) • sugar • msg • ground black pepper • chicken bouillon granulate • fish sauce • sea salt • large egg •

pork belly • small Head-On shrimp (small shrimps are better for this dish. (51-60)) • large shallot (minced) • black pepper corn • sugar • fish sauce • chicken bouillon • msg • ground black pepper • paprika • Neutral Cooking oil

sweet mustard greens • white shrimp (peeled & deveined) • chicken stock • water • chicken bouillon granulate • ground black pepper • green onion head (smashed & minced) • fish sauce • ginger root • msg (optional)

pork belly • head on shrimp • shallots minced • agave or sugar • fish sauce • black pepper • gochugaru • neutral oil

salmon fillet (deboned) • scallion heads (minced) • ground black pepper • chicken bouillon • sugar • msg • fish sauce • neutral oil • Salmon skin strips (no meat left) • sea salt • ground black pepper • corn starch •

coconut water/coco Rico • Sugar • chicken bouillon • MSG • fish sauce • nước màu dừa (braised color) OR dark soy sauce • salt • chin su chili sauce (siracha) • ketchup • King Mackerel (steak-cut) • salt • white vinegar •

Catfish steaks (cleaned white by the supermarket) • Gia Vị Thịt & Cá kho Tộ • scallion heads minced • shallot minced • sugar • fish sauce • chicken bouillon • MSG (optional) • ground black pepper • neutral oil • skin on pork belly (chopped to 1/4 in cube size) • water •

whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass) • tbsp. of salt • tbsp. rice vinegar • tbsp. of soy sauce • tbsp. of the white part of scallion cut into juliennes • piece ginger about 2 inches long, peeled and cut into juliennes • bunch of coriander • tbsp. of extra virgin olive oil from Spain • tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce)

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

head of napa cabbage • -pound Korean radish or daikon • medium carrot, peeled and grated or cut into matchsticks • kosher salt • water • all-purpose flour • vegetable stock • sugar • garlic • minced, peeled ginger • medium onion, rough chop • fish sauce or mushroom dashi •

tomatoes • fresh fish head with the bone • carrot • onion • psc potatoes • ginger • salt • water

Stolon of taro • Salt as required • chopped onions • Hilsha fish Head chopped with small pieces • green chillies • oil • termeric powder • ginger-garlic paste • red chilli powder • water

Rohu fish head / Red Snapper fish head • oil • cumin seeds • fennel seeds • fenugreek seeds • mustard seeds • asafoetida • slit green chilies • curry leaves • garlic, chopped • onions, chopped • ginger-garlic paste •

Mung dal • Fish head • jeera/ cumin • Coriander • Lal mirch • Turmeric • Garam masala • mustard Oil • Ghee • red chilli powder • Onion • Ginger garlic chilli paste •

Fish head • Rice govinda bhog • Salt • Sugar • Onion • Garlic ginger paste • Cumin powder • Coriander • Garam masala • lal mirch /red chilli powder • Kashmiri mirch • Ghee •

shrimp stock • fish sauce • sugar • Thai chilli paste • red bird's eye chillies - chopped (adjust to preference) • green bird's eye chillies - chopped • galangal • lemongrass (smashed and cut into 2 inch pieces) • makrut lime leaves - torn into chunks, center stems removed • fresh lime juice • button mushrooms - drained • cheese tofu (I add these for fun) - you can omit these •

fish • tauci, minced • head garlic, minced

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

moong daal • fish head • onion sliced • chopped ginger • slited green chilli • dried red chilli • bay leaf • Panch furon • Garam masala • Turmeric powder • Roasted cumin powder • Coriander powder •