Ricewithfishhead

Name: Ricewithfishhead
Total time: 2400 s
Yield: For3people
Cuisine: American
Ingredients: 1 Fish head; 1cup Rice govinda bhog; 1tsp Salt; 1 tsp Sugar; 1big Onion; 2tsp Garlic ginger paste; 2tsp Cumin powder; 2 tsp Coriander; 1tsp Garam masala; 1tsp lal mirch /red chilli powder; 2 tsp Kashmiri mirch; 1tsp Ghee; 2 tsp Turmeric; 2 big Potatoes; as needed Dry fruit; 2cup mix vegetables (optional)

Indrani Chatterjee @Indracook_17023452

It is a Bengali traditional food . It is awesome meal for any one take it with rice or alone.

Indrani Chatterjee @Indracook_17023452

It is a Bengali traditional food . It is awesome meal for any one take it with rice or alone.

Saved

Ingredients

40min

For3people

1Fish head
1cupRice govinda bhog
1tspSalt
1 tspSugar
1bigOnion
2tspGarlic ginger paste
2tspCumin powder
2 tsp Coriander
1tspGaram masala
1tsplal mirch /red chilli powder
2 tspKashmiri mirch
1tspGhee
2 tspTurmeric
2 bigPotatoes
as neededDry fruit
2cup mix vegetables (optional)

Saved

Steps

40min

1

Fry potato and fish head with salt. Put oil in pan then add onion tomato with all masalas and saute it. Add the rice and mix it with potato.If you want veg then give it.mix it gently 15 min then add water full kadhai, then add fish head.boil it until the rice are cooked.then add garam masala and ghee. And complete the dish. It is a complete Bengali dish