Five seeds

cumin seeds • ground cumin • chili flakes (deseeded) • fine chili powder • toasted white sesame seeds • Sichuan peppercorns (optional) • black peppercorns • garlic powder or dried minced garlic • onion powder or dried minced onion • sea salt • 10g sugar • five-spice powder (optional) • Chinese crumbly cookie (Tao Su), about 30g, crumbled

cinnamon stick • fennel seeds • black peppercorns • star anise seeds • clove seeds

whole pumpkin’s seeds • vegetable oil • little five spice powder • little salt

chicken breast • serving of noodles (vermicelli or ramen are ideal) • oil (vegetable, sunflower or olive) • salt • pepper • sesame oil • soy sauce • chinese five spice • paprika • chilli flakes • garlic dried or granules • sesame seeds

For the brine • small pumpkin (2-3 pounds uncut) • Water to cover • salt • Pickling spices • vinegar of choice • brown sugar-more to taste • cinnamon • mustard seed • cloves • five spice • cumin •

fresh cooked black beans or canned (I used fresh) plus 1/2c of water it was boiled in • orange segments • piece (squared)of orange peel • natural peanut butter • coco powder • honey • five spice • oats • oat flour • chia seeds • mini choc chips

organic firm tofu • salt • black pepper • five spice powder • garlic powder • onion powder • garlic cloves, minced • scallions, chopped • –6 fresh red chili peppers, chopped • chili powder • chili flakes • sesame seeds •

ground beef • small onion, sliced • –8 slices ginger • celery sliced • scallions, chopped • peppercorn • –6 star anise • –5 bay leaves • cooking oil • salt • black pepper • five spice powder •

All-purpose Flour • Salt • Active Dry Yeast • Warm Water (around 110°F / 44ºC) • Ground Grass-fed Beef • Organic Grass-fed Egg • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce •

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

can of Boiled Oysters, 8 oz can black bean paste • thin soy sauce • thick soy sauce (called ketjap in bahasa) • rice vinegar • water • palm sugar • five spice for the black bean sauce only: 10 grams each cinnamon, fennel seeds, peppercrons, star anise and cloves, toasted and ground

banana flower (neatly chopped and soaked in water overnight) • potato (neatly diced) • chickpea (soaked overnight) • (shredded coconut) • Spices: • bay-leaf • paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed) • green chili slit • cumin powder • coriander powder • ginger paste • ground garam-masala •

Large Duck Breasts - trimmed of Silver Skin and Excess Skin • Chinese 5 Spice • Dark Brown Sugar • Ginger Powder • red food colouring in 3 Tbl Spoon Water (for red Skin - Optional) • White Peppercorns • coconut Milk • Duck stock (I use the liquid from the Sous Vide Bag - removed the fat) • Garlic • Soy Sauce • Dark Soy • Five Spice •

pasta- • pasta of your liking • water • butter • garlic • chilli flakes • soy sauce • oyster sauce • Parmesan • spring onion • chicken- • chicken breast •

rice • five dals • onion finely chopped • tomato finely chopped • carrot finely chopped • potato finely chopped • beans finely chopped • green chillies finely chopped • capsicum finely chopped • ground nut • turmeric powder • red chillies powder •

Chicken Tenderloin, like however much. At least five boys • Broccoli, Two big trees, chop 'em up • Sweet Onion, like half of it, chopped • Red/Green Bell Pepper, one of each • Carrots, At least two bugs bunny cigars, but up to four • Mushrooms, 8 oz. Pack • Garlic, • Ginger, two inch piece, Rip it off a big piece • Honey, a tablespoon or two • Vegetable Stock, • Soy Sauce, • Rice Wine Vinegar, •

Cooked rice (five grain rice) • ○Thinly sliced pork for shabu-shabu • ○Soy sauce • ○Mirin • ○Sake • ○Gochujang • Red pickled ginger • Green onions • sheet Nori seaweed • Sushi vinegar • White sesame seeds

For the Soup • onions (peeled and halved) • piece of ginger (peeled and quartered) • cinnamon stick • white peppercorns • star anise • whole cloves • coriander seeds • vegetable stock • soy sauce • carrots (peeled and coarsely chopped) • dried shiitake mushrooms •

firm tofu • Olive oil • Coconut milk • Lime Zest and Juice • Fresh Basil chopped finely • Scallion, Chopped into thin rings • onion • cooked rice • sweet curry powder • light brown sugar • red pepper powder • ground ginger •

beef flap • yuba • soy sauce • grated fresh ginger • grated fresh garlic • five spice • banana ketchup • mirin • sesame oil • sesame seeds • chives

Aburaage • ● Dashi stock • ● Mirin • ● Raw cane sugar or castor sugar • ● Soy sauce • Uncooked white rice • Water • Sake • five 2 1/2 cm pieces Kombu for dashi stock • ◆ Vinegar • ◆ Sugar • ◆ Salt •

sliced green vegetables (immerse them first in water + a pinch of salt or apple cider for five minutes, then pat dry, slice accordingly) • onion, thinly sliced • garlic, smashed, thinly sliced • shoyu • salt • sugar • dashi • oil • sesame seeds

Orzo Pasta • Smoked Sausage • Panchetta • Stir Fry Peppers • Peanut Butter • Soy Sauce • Rice Wine Vinegar • Sesame Seed Oil • Honey • Ginger • Chinese Five Spice • sesame seeds

ground turmeric • dry mustard powder • Sugar • Sugar • salt • Brown sugar • freshly ground black pepper • ground cumin • chilli powder • Cayenne chilli pepper • paprika • paprika •

salt • sliced beef brisket • light soy sauce • water • sugar • garlic • chinese five spice powder • honey • cinnamon • coriander seeds • whole black pepper • star anise •

whole star anise • whole peppercorns • whole cloves • fennel seeds • cinnamon stick • apricot or plum jam, see Vickys Plum Jam recipe from my profile • rice vinegar • onion, finely chopped • garlic, finely chopped • ground ginger • chilli flakes or to taste • salt to taste or Vickys Soy-Free Soy Sauce from my profile •

whole star anise • cinnamon, broken into small pieces • whole cloves • whole fennel seeds • whole Sichuan peppercorns

large piece fermented red bean curd (about 1 tablespoon) • Shaoxing wine • white pepper • Chinese five spice powder • garlic powder • sugar • soy sauce • baby back ribs, cut into individual pieces (about 8-10 ribs) • panko breadcrumbs • toasted sesame seeds • coarse sea salt • Cilantro or chopped scallions for garnish (Optional. There's no obligation to get fancy.)

star anise • fennel seed • cinnamon stick • whole cloves • whole Szechuan peppers • milk • semi sweet chocolate, chopped • whipped cream • ground cinnamon for garnish

sesame pil • reduced sodium soy sauce • chopped yellow onion • shredded Brussels sprouts (about 10-12) • peanut oil (olive oil works too, if allergies) • garlic, chopoed • chopped ginger (I'm guilty of using the paste) • lean ground pork • Chinese Five Spice powder • black pepper • egg plus 2 egg whites, lightly beaten • millet, toasted and prepared with 2 1/4 c chicken broth •