Green lentils

olive oil • medium Yellow or white onion, chopped • Garlic cloves, pressed or minced • ribs celery (finely chopped) • Carrots, peeled and chopped • Ground cumin • Curry powder • Dried thyme • Diced tomatoes (1 large can lightly drained) • Brown or green lentils, picked over and rinsed • Vegetable broth • Water •

green lentils, dried • black beans • diced tomatoes • fresh kale • vegetable broth • onion, sliced • black pepper • crushed red pepper • Italian seasoning • garlic cloves, minced • Bread / Butter

TVP (Textured vegetable protein - no need to pre soak) or 1 pack of vegan mince (450g) • Green lentil pasta • Basic Bolognese (jar) • Silken tofu • Nutritional yeast • Additional herbs and spices (e.g. salt, garlic, onion granules, smoked paprika, Italian herbs and chilli • vegan cheese - I use cathedral city extra mature • Water. Almost all of the Bolognese jar if using TVP. Half to three quarters of a jar if using vegan mince - adjust as needed depending on your ingredients

green lentils • 🥑 4 ripe avocados • 🧄 1 whole clove of garlic • 🍋 1 tablespoon of fresh lemon juice • 🧂 Salt and black pepper to taste

small pumpkin 2-3 pound • green lentils • water • maggie cubes chicken • spicey red peppers 🌶️ • garlic cloves crushed • salt • five spice • garam masala • turmeric • cinnamon • fenugreek •

large onion, chopped • minced garlic • olive oil • tumeric root, peeked & grated, or 1 tsp ground tumeric • curry powder • ground cumin • ground coriander • sea salt • dried green lentils • water • can of no salt tomato paste • can of coconut milk •

large white turnips (800 gr) • (green) lentils • onion • selery sticks • chikenstock from cubes • cream • Pepper to taste

basmati rice • green lentils • salt • whole cumin seed • butter • onion • raisins • ground beef • cinnamon • turmeric • vegetable oil

dried green lentils • x 900 ml containers of vegetable stock • large carrots, diced • medium onion, thinly sliced then diced • minced garlic • minced ginger • heaping tablespoons Jamaican curry powder • can diced tomato, drained • can coconut milk shaken vigorously before opened • dried shredded coconut • kaffir lime leaves • heaping tbsp plain 2% yogurt •

Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons) • Large Sweet Onion (diced) • Large Leek (cut in half lengthwise and diced) • Large Carrots (diced to 1/2 inch pieces) • Celery (diced to 1/2 inch pieces) • Large Red Bell Pepper (diced) • Garlic Cloves (minced) • Beef Stock • Green Lentils • Olive Oil • Basil Leaves (plus additional for garnish) • Tomato Paste •

carrots, minced • large onion, minced • celery, minced • ground beef • butter or ghee • can diced tomatoes • can pureed tomatoes • water • dried brown or green lentils • bay leaves • dried oregano • garlic powder •

dry raw green lentils • medium sized tomatoes cubed • shallots chopped coarsely • large cucumber diced • apple (I used red apples) • Few sprigs of mint • finely chopped mint • tsps freshly squeezed lemon juice • Few walnuts (as per your liking) • Dry chia seeds for garnish • medium sized potatoes par boiled and unpeeled • stock (any flavor) •

brown dal (green lentils) • Generous amount of masala mix, chose any type that you like • colorful whole pepper • sour cream for garnish • shredded cheese for garnish • milk

mutton/beef/1 kg chicken • onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon • bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies) • tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri • Red chilli powder (less heat)3 cups of rice and 4 1/2cup water • tbsn salt in mutton and 1 tbsn while u add rice with water • potatoes, 1 cup green lentils,1 medium tomato • Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice, • salt,1 cucumber and few coriander leaves)mix all..ready

green lentils • pork chicharones • As much as you want Spinach • As much as you want Garlic • medium chopped onion • small chopped tomato • pork buillon cube • oil • water • Salt & pepper

Red bell pepper • White or yellow onion • Whole chives • cumin • or 3g of Green lentils • Salt • garlic (optional) • tomato or tomato paste (preferably without peel) • Water to cover ingredients • Chicken bouillon (optional) • Sofrito cooking base • Green peas •

green lentils • burghul • salt • water • brown onions • cooking oil

macaroni (any shape is ok, I use spiral shape) • green lentils • brown onions • cooking oil • salt • pepper • cumin • water

dried green lentils sorted and washed • medium red potato cut into small cubes • small yellow onions chopped • I medium red bell pepper chopped into small • roasted seaweed(snack kind) torn into small pieces • large cloves of garlic chopped into tiny pieces • ramen seasoning pouches beef flavored (or whatever you prefer) • Salt if needed and pepper

dried green lentils (soaked overnight - do not use tinned) • medium sized onion diced • ripe tomatoes diced • medium sized carrots diced • garlic • ground cumin • ground all spice • ground coriander • bay leaves • paprika • olive oil • water for cooking •

pd of dry green lentils • water • bacon • medium onion minced • large garlic cloves minced • carrots minced • celery minced • jalapeno minced • cumin • liquid smoke • Salt • Pepper •

moong(green lentil) sprouts • pomegranate seeds • chopped green chilli • rea spoon pepper powder • salt • lemon juice • cumin seeds • chopped coriander leaves

diced onion • butter • green lentils (or red) • vegetable broth • fresh chopped parsley • pepper • milk or almond milk

Rice and Lentils: • Onions, sliced 1/4 inch thick • Vegetable Oil • Green Lentils, Rinsed • Basmati Rice • Garlic Cloves, minced • Coriander Powder • Cinnamon Powder • Chili Powder • Garam Masala • Sugar • Salt and Pepper •

green, yellow bell pepper • green lentils • red lentils • dry onion- chopped • tomato paste • fresh tomato - copped or 1 can chopped tomato • parsley- chopped • vegetable oil • coriander seed • small fresh ginger-graded • vegetable broth

yellow onion, diced • carrots, small diced • celery, small diced • minced garlic • olive oil • dry green lentils • chicken stock • fresh minced rosemary • dried thyme • bay leaf • Dijon mustard • red wine vinegar •

brown or green lentils • leeks, white and light green parts only, roots trimmed • salt, more as needed • extra-virgin olive oil • garlic cloves, minced • long-grain rice • ground cumin • ground allspice • cayenne • bay leaf • trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions)

green lentils • bacon, cut into 1/2 inch pieces • onion, cut into 1/2 inch pieces • large carrots, cut into 1/2 inch pieces • large celery stems, cut into 1/2 inch pieces • garlic, peeled and smashed • tomato paste • Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes • bay leaves • liquid (any mixture of unsalted stock and water) • very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time) • distilled vinegar (to tenderize the lentils more quickly) •

green Lentil Penne (cooked) • red lentil penne (cooked) • raw shrimp chopped • jumbo lump crab meat • center cut bacon chopped • garlic & herb pub cheese • white wine • chicken stock • garlic paste • Small handful of chopped fresh spinach • crispy red peppers (salad topping)

green lentil • broth • medium Vidalia onion • garlic • small fresh pablano • small jalapeños • cayenne peppers • medium red potatoes • medium turnips • water • balsamic vinegar • juice of 1 lime •