Smoked green lentil soup

Name: Smoked green lentil soup
Yield: 8 to 10 serving
Cuisine: American
Ingredients: 1 pd of dry green lentils; 6-8 cups water; 4 slices bacon; 1 medium onion minced; 4 large garlic cloves minced; 2 carrots minced; 1 celery minced; 1 jalapeno minced; 1 tbsp cumin; 2 tsp liquid smoke; to taste Salt; to taste Pepper; 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp thyme; 3 bay leaf; 1 tbsp chicken bullion

Wolfcatskitchen @wolfcatskitchen

Texas

This dish brings lentils to another level of flavor!

Wolfcatskitchen @wolfcatskitchen

Texas

This dish brings lentils to another level of flavor!

Saved

Ingredients

8 to 10 serving

1pd of dry green lentils
6-8 cupswater
4 slicesbacon
1medium onion minced
4large garlic cloves minced
2carrots minced
1celery minced
1jalapeno minced
1 tbspcumin
2 tspliquid smoke
to tasteSalt
to tastePepper
1/2 tspsmoked paprika
1/2 tspcayenne pepper
1/2 tspthyme
3bay leaf
1 tbspchicken bullion

Saved

Steps

1

Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
2

Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
3

Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
4

Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

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Cooksnaps

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Wolfcatskitchen @wolfcatskitchen

on June 10, 2019 16:26

Texas

I'm glad to be a part of this community and hope you all enjoy some of the things I share with you! I am Greek-American, born and raised in southwest Louisiana, USA 🇺🇸 On my profile you will find Mediterranean, Cajun, and southern USA recipes, on their own or combined.