Lentil soup

I've made lentil soup a lot, but today I kicked it up with turnips and cream!
Lentil soup
I've made lentil soup a lot, but today I kicked it up with turnips and cream!
Steps
- 1
Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
- 2
Add a little stock and cook through
- 3
Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
- 4
In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
- 5
Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
- 6
Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
- 7
Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
- 8
You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!
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