Imli sonth

(47)

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Imli ki khatti meethi chutney

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imli ka pulp • white zeera • crushed red chilli • red chilli powder • salt • Sonth adrak powder • coriander crushed • zarda colour optinal • cornflour • vinegar
35 to 40 mins
Farzana Memon
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Imli Sonth ki chutney

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Imli/Tamarind • Gurr/Jaggery (start with 1 cup crushed…..as per taste) • Kala Namak/Black Salt as per taste • Roasted Crushed Jeera Powder • Dry ginger /Sonth powder • water
Sumera Rahman
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Imli ki khatti meethi chutni

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imli /tamarind • Gurr • sugar • black salt • ajwain • sonth/dry ginger powder • red chilli powder /red crushed chillies • roasted crushed zeera • water • cornflour
10 _15 mins

multiple
Rehana Wasim
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Imli Aloo bukhare Ki Chutney

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Gur • Aloo bukhara • Imli ka pulp • Pani • Bhuna Pisa zeera • Sonth • Crushed red chilli • Lal mirch powder
1:00hrs
Hira khan
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Imli sauce

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1 Review
10 min

8 servings
Tehmina Hashmi
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Meethi sonth/ imli chutney

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2 Reviews
15_20 minutes

10 people s
Ruchi Parashar
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Imli Ki chutney

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imli • Gur • sonth powder • salt • red chilli flakes
45 mins

Many times
Meher Naz
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Imli ki khatti methi chutney

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1 Review
20-25 mins

6-7 servings
Zainab Aftab
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Imli chutney / Tamarind sauce

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2 Reviews
20_30 mins

many
Rehana Wasim
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Meetha dahi bary with homemade chat masala And imli ki chutney

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2 Reviews
30 minutes

5 person
Shab Zahid
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Imli ki khatti meethi chutney

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1 Review

pao imli • Adha pao gurr • cheeni • chat masalah • lal kutti mirch • tsp sonth • jug pani
Sahar Taimoor
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Dehli Special Dahi Barre With Sonth Chutney

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Moong daal • th cup maash daal • garlic • green chillies • cummin seed • onion • baking soda • th tsp salt • & 1/2 cup youghurt • oil for deep frying • th tsp ajwaain • th cup powdered sugar •
1 hr

6-8 servings
asma syed
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Imli ki chutney/imli sauce

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imli pulp • sugar • sonth(dried ginger powder) 1 tspn • lal mirch powder 1 tspn • red chilli flakes 1/2 tspn • salt 1/4 tspn or as per ur taste • corn flour optional as req
Areeba Saleem
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Kala Chana Aloo Chaat

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Boiled Black Chickpeas • potato boiled cube cut • tomato cube cut • onion slices • Fresh mint • Fresh coriander leaves • Fresh parsley leaves • green chilli chopped • lemon juice • zeera whole • chaat masala • red chilli flakes •
25 minutes

4 to 5 person
Bushra Mazhar
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Khajoor aur imli ki chatni

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1 Review

dates • pao imli • Gur • Sonth pisi hui • kuti laal mirch • namak
Wajeeha Naz
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Mix plate

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boiled cholay • boiled potatoes • Khajor ki sonth as required • Mandah patti for papri as required • imli pulp • chat masalah • chopped onion • Dahi bondi as required • Green chutni
1 hour

5-6 serving
Wajiha Zafar
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Pani phulki chat

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2 Reviews
30 mins

multiple
Rehana Wasim
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Mix plate Chat (Dahi bara chat)

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Shan Dahi bara mix (Make bara according to packet instructions) • imli pulp • Jaggery (gur) • salt • red chilli powder • adrak powder (sonth) • ketchup • hara dhanya • podina • choti hari mirchen • adrak lehsan paste • lemon juice or vinegar •
8-10 servings
Sabeen Irfan
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Boondi Chana Chaat

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yogurt • red chilli flakes • Chaat masala • black salt • Salt to taste • zeera whole (dry roast) • potato boiled 🥔 • white Chickpeas boiled • Boondi • small onion chopped • tomato chopped • green chilli chopped •
15 minutes

4 to 5 person
Bushra Mazhar
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Dahi Boondi Chaat 😋

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2 Reviews
10 minutes

3 person
Bushra Mazhar
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Katori chaat

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Plain Flour • Salt • Crushed black pepper • carom seeds (Ajwain) • Oil • Water as required • Chickpeas (boiled) • Potato 🥔 (boiled) • Onion 🧅 (sliced) • Green Chilies 🌶️ (chopped) • Tomato 🍅 sliced • Coriander Leaves •
Sumera Rahman
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Aloo Chana Chaat

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white Chickpeas boiled • boil potatoes • tomato chopped • onion chopped • green chilli chopped • few leaves of mint • Few leaves of green coriander leaves • Imli sonth ki chutney • Green chutney • Sprinkle the chaat masala
15 minutes

4 to 5 person
Bushra Mazhar
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Pani wali phulkian

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& ½ Cup Baisan (Gram flour sifted) • or to taste Lal mirch powder (Red chilli powder) • Baking soda • Haldi powder (Turmeric powder) • Lal mirch (Red chilli) crushed • Ajwain (Carom seeds) • or to taste Namak (Salt) • or as required Water • Cooking oil for frying • Lehsan (Garlic) • Hari mirch (Green chillies) • Podina (Mint leaves) •
Sumera Rahman
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Khajur Imli Chutney

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seedless tamarind / imli • seedless dates / khajoor • water for thinner consistency • jaggery /gud • fennel powder / saunf powder • coriander powder / dhaniya powder • cumin powder / jeera powder • kashmiri red chilli powder / lal mirch powder • dry ginger powder / sonth- saunth powder • salt
20 minutes

8-10 servings
Mittal Bhavesh Parmar
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Gol guppy

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soji • maida • salt water as required • khajoor • cup imli pulp • Bhona pesa zeera • red chilli powder • tsp Sonth (dry ginger) • brown sugar • Salt to taste • cup imli pulp • Salt to taste •
1 n half hour

6 people
Sara Anwar
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Jalebi ki chaat

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🥡 Tapioca pearls (sagodana) • 🥡 Tapioca pearls (sagodana) • 🌶 red chilli powder • 🏺Salt as per taste • 🏺Baking soda • 🍾🍶Oil for frying • 🥔Boil potatoes (large chunks) • 🥫Yoghurt (preferably sweetened) • 🌶Green chutney as per taste • 🍷 Imli sonth as per taste • 🧅Onion ring • 🍅Tomato slices •
30 mins

5-6 ppls
Sumera Rahman
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Kishmish ki Chutney

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Kishmish (Raisins) soaked • Imli pulp half cup • Gur (jaggery) • Water as required • Red chilli flakes • Red chilli powder • Ginger (adrak/sonth) powder • Salt • Roasted crushed Dhania zeera • Cardamom (Elaichi) • Almond flakes and silver paper for garnish (optional)
30 mins

4 servings
Erum Ahmed
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Creamy pani pori shot

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gol guppy • potato boil • cup sev • nestle podina raita • tspn Salt • tspn chat Masala • red chilli powder • imli • tspn sonth • water
Uzma Touseef
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Samosay ki chaat

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Aloo Samosa • Chana boil • Tspn Salt • Tspn Chaat masala • Tspn Black pepper • Tspn Imli chutney • Tspn dahi • Aloo boil • Onion chop • Imli k pulp • Water • Salt •
30 minute

2 person
ayazkhan
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Aloo tikki chaat

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potato boil • Oil for frying • white chana boil • tspn Salt • tspn Red chilli powder • tdpn sonth • pao imli • tspn chat Masala • tspn Sugar • water • coriander • podina •
1 hour

4 person
Uzma Touseef
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