Mix plate Chat (Dahi bara chat)

Name: Mix plate Chat (Dahi bara chat)
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 packet Shan Dahi bara mix (Make bara according to packet instructions); 1/2 cup imli pulp; 1/4 cup Jaggery (gur); Pinch salt; 1/2 teaspoon red chilli powder; 1/4 teaspoon adrak powder (sonth); 2 tablespoon ketchup; 1/2 bunch hara dhanya; 1/4 bunch podina; 10-12 choti hari mirchen; 1/2 teaspoon adrak lehsan paste; 2 tablespoon lemon juice or vinegar; 1 teaspoon zeera; Salt to taste; Water as required; 1/2 kg Dahi; 1/4 cup milk; Pinch salt; 1/2 kg Boiled safed chany; 3-4 medium Potatoes boiled; Papri as required; Piyaz lachy (soaked in chilled water); Dhanya for garnishing; Chat masala as required

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#CRL

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Saved

Ingredients

8-10 servings

For Dahi Bary
1 packetShan Dahi bara mix (Make bara according to packet instructions)
for meethi chutney
1/2 cupimli pulp
1/4 cupJaggery (gur)
Pinchsalt
1/2 teaspoonred chilli powder
1/4 teaspoonadrak powder (sonth)
2 tablespoonketchup
for green chutney
1/2 bunchhara dhanya
1/4 bunchpodina
10-12choti hari mirchen
1/2 teaspoonadrak lehsan paste
2 tablespoonlemon juice or vinegar
1 teaspoonzeera
Salt to taste
Water as required
dahi
1/2 kgDahi
1/4 cupmilk
Pinchsalt
1/2 kgBoiled safed chany
3-4medium Potatoes boiled
Papri as required
Piyaz lachy (soaked in chilled water)
Dhanya for garnishing
Chat masala as required

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Steps

1

For meethi chutney, Mix all, Cook Until jeggary dissolve. Turn off the flame Add ketchup
2

For Green chutney, blend all in a blender
3

For Dahi, Whisk all until smooth Pit it in the fridge for at least 2-3 hours
4

How to serve..
🌸Place bara,Add dahi both Chatnis,Boiled chany, Potatoes,Chat masala, papri.
Mix all and your mix chat is ready to serve 😋