Laksa

Angel hair pasta • chopped garlic • shallot • chopped ginger • chopped lemongrass • Canned chili tuna • Coconut milk • Limes • Chopped Laksa leave

Dry Red chillies • No’s Cashew Nuts (soaked in warm water) • Galangal • Lemongrass • shallots • Garlic • Turmeric powder • Chilli powder/ paprika • Cumin powder • Coriander powder • Peanut oil • peanut oil •

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

chicken stock • stems spring onion chopped • stem lemon grass • red curry paste • sambal oelek • shrimp paste • ground turmeric • coconut milk • Vermicelli • Fried tofu • Shrimp • Fish cake •

Whole Chicken • Salt • Turmeric Powder • Dried Peanuts • Dahl Flour or Dhal • Dried Chilli Powder (Bright Red) • Onions • eggs • Coconut Milk • Evaporated Milk • Egg Noodles • Kway Teow Rice Noodles •

Chicken carcass bone • Chicken breast / drumstick • Prawns medium size • Fish balls • Fish cake • Laksa noodles / mee hoon • Hard boiled eggs • Coriander • Bean sprouts • Some onions • Lime • Laksa paste •

salt and pepper • sugar • chicken bouillon • thai panang curry paste • coconut milk • water • Grind onions • Minced garlic • shrimps • scallops • cuttlefish balls • tofu •

Chicken thigh fillet, 1 inch diced • Brown onion, diced • Zucchini, halved lengthways and sliced diagonally • carrot, sliced as zucchini • Broccoli florets • Baby bok choy, roughly sliced • Handful snow peas, sliced diagonally • Red capsicum, sliced • Handful baby corn • Bamboo shoots • can chopped water chestnuts • Bean sprouts •

BBQ Chicken (roughly shredded) • Vermicelli Noodles • Laksa Paste • Fresh (or canned) Bean Sprouts • Bamboo Slices • Vegetable oil • Fresh Coriander Leaves • Light Coconut Milk • Chicken stock • Cucumber (finely sliced) • Palm Sugar or Brown Sugar • Lime (cut into wedges) •

two tablespoons vegetable oil • to 6 macro free range chicken thighs, skinned, boned, thinly sliced • mil water • mil coconut milk • mung bean sprouts • fresh mint leaves • one red chilli, thinly sliced • laksa paste • four – eight prawns per person, raw, peeled • fish sauce • thin rice noodles • lime wedges for serving

Shallot • garlic • Thumb size piece of Ginger • Shrimp paste • water • chicken stock • Green Prawns • Laksa paste • Coconut Cream • Fish balls • sugar • Splash of fish sauce •

grm thin thai style rice noodles • red capsicum • grm chicken breast fillets trimmed cut into strips • snowpeas trimmed • laksa paste • reduced salt chicken stock • grm baby corn drained halved • can coconut light evaporated milk • green onions sliced diagonally • coriander leaves

Vermicelli noodles • Peanut oil • Chicken breast fillets • Jar of laksa paste • Chicken Stock • Can of coconut milk • Choy sum, cut into 5 cm • Fresh coriander, mint, thai basil leaves • Bean sprouts • Red chilli, seeded, sliced thinnly • Chopped unsalted peanuts, wedges of lime to serve

Peanut oil • Laksa paste • Good quality chicken stock • Coconut milk • Fresh kaffir lime leaves • Lime juice • Fish sauce • Grated palm sugar • Raw medium prawns, peeled and deveined, with tails intact • Dried rice vermicelli • Bean sprouts, tailed • Fried tofu puffs, cut into julienne strips •

water • thick rice vermicelli noodles • fresh unpeeled prawns • coconut milk • fried tofu puffs (tau pok) • fried fish cake • bean sprouts • laksa curry paste (fresh or instant) • vegetable oil • laksa leaves (Vietnamese coriander), finely chopped • belacan sambal • eggs

fillets of cod • dashi • coconut milk • hot water • coconut oil • lime leaf • sugar • fish sauce • Thai basil leaves • coriander for garnish (optional) • chili for garnish (optional) • shallots, roughly chopped •

–5 tbsp Curry laksa paste • Grated ginger • Garlic cloves, minced • Chicken broth • Coconut milk • Fish sauce • Soy sauce or Maggi seasoning • Juice of half a lime Lime juice • Dumplings or wontons • Pak choy • To garnish Fresh coriander or Thai basil • small (optional) Red chilli, sliced •

cabbage chopped fine • broccoli florets blanched • large carrot blanched • mushroom sautéed • whole red chillies • cashew nuts • turmeric powder • garlic cloves minced • ” ginger chopped fine • onion chopped fine • water • salt •

boneless chicken strips • chicken stock • oil • garlic cloves minced • ginger grated • carrot sliced into strips • beans sliced • fine noodles • For the Laksa chilli sauce: • cashewnuts • small onion chopped • cloved garlic •

, one package of white noodle, or yellow noodles • water, and coconut milk • Laksa paste package.and lemon grass • Chicken stock, palm sugar, salt, • Tahu poh cut • Fishkee • Togeh, sprouts • Egg hard boiled • Prawns • Spring onion,fried onions

whole chicken (small, around 1kg) • water (or slightly more) • Big Slices of ginger (or more) • garlic - smashed/crushed • lemongrass - cut into short stalks and crushed • chicken seasoning powder • prawn + 1 litre of water • (Use only the prawn heads. See pic) • Sarawak Laksa paste + 1 liter of water • Pure Coconut milk (cream-see pic) • evaporated milk (see pic) • Vermicelli - soak in hot water to soften •

dried red chilies • large onion sliced • garlic cloves • lemon or lime leaves • paprika • ground coriander • turmeric powder • lemongrass • almond paste or cashew paste or powder • curry leaves • chopped galangal or young ginger • tamarind with pulp •

chicken breast slices • Salt to taste • Pepper to taste • Oil • water • salt • sugar • coconut milk • Laksa paste • Yellow mee (noodles) • Spinach leaves (alternate of kailan or mustard leaves) • Lemon

button mushrooms • pumpkin cut into small pieces • broccoli florets with stems • vegetable stock • garlic chopped fine • ginger chopped fine • Spring onion chopped fine (the onion only) • green chilli chopped fine • black pepper powder • coconut milk • olive oil • Salt •

egg yellow noodles and 100g glass noodles/rice vermicelli • tiger prawns (or 10 fresh shrimps), shelled & deveined • chicken thighs rub with salt&lemon juice to marinade for 10' • Rice Bran oil • lemongrass stalks, bashed at the bottom part • x 400 ml light coconut cream milk. (Shake first) • to taste Sugar, salt, white pepper • kaffir lime leaves, teared at the edges leaves • Bean curd puff or Tofu' cut into large cube, • pre-fried first in hot oil. Set aside • vege or chicken bouillon stock • chicken broth or water •

Cooked noodles • Prawns • Cooked eggs • Coconut milk • Red curry paste • Preferred veggies • Chilies • Lime • Salt and pepper • Ginger-garlic paste • Coriander • Spring onions •

chicken thighs • Spring onion chopped • garlic chopped • ginger chopped • chicken stock pot • kaffir lime • lime • red curry paste • nests egg noodles • coconut milk • chopped coriander