Chicken Laksa

Name: Chicken Laksa
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thigh fillet, 1 inch diced; 1 Brown onion, diced; 1 Zucchini, halved lengthways and sliced diagonally; 2 medium carrot, sliced as zucchini; 1 1/2 cup Broccoli florets; 1 bunch Baby bok choy, roughly sliced; 1 Handful snow peas, sliced diagonally; 1/2 Red capsicum, sliced; 1 Handful baby corn; 1/2 cup Bamboo shoots; 1 small can chopped water chestnuts; 1 cup Bean sprouts; 2 can (400ml) coconut cream; 125 grams Rice noodle; 1 Chopped chilli, to taste; 1 Cayenne pepper, to taste; 1 Cracked black pepper, to taste; 1 jar laksa paste (or red curry, or panang); 1 tbsp Chicken stock powder; 1 stick Spring onion, sliced diagonally

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

45 mins

4 servings

500 gramsChicken thigh fillet, 1 inch diced
1Brown onion, diced
1Zucchini, halved lengthways and sliced diagonally
2 mediumcarrot, sliced as zucchini
1 1/2 cupBroccoli florets
1 bunchBaby bok choy, roughly sliced
1Handful snow peas, sliced diagonally
1/2Red capsicum, sliced
1Handful baby corn
1/2 cupBamboo shoots
1 smallcan chopped water chestnuts
1 cupBean sprouts
2 can(400ml) coconut cream
125 gramsRice noodle
1Chopped chilli, to taste
1Cayenne pepper, to taste
1Cracked black pepper, to taste
1 jarlaksa paste (or red curry, or panang)
1 tbspChicken stock powder
1 stickSpring onion, sliced diagonally

Saved

Steps

45 mins

1

In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
2

Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
3

Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!