I was feeling lazy and that is why I used BBQ chicken in this recipe. Fresh cooked prawns would be a delicious alternative.

My first homemade laksa is yummylicious 😋

This is so quick and easy....and lovely

Many varieties of laksa in Malaysia. From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor. Every states have their own style and taste. In our case here, I have a pack of Laksa Sarawak which was given to me from Sarawak. My recipe here is to cook with the most simple ingredients. Cockles and mackarel fish is not within this version. Some laksa also have mint leaves and lemon grass. Some have pork and other meat and vege. Sarawak laksa is not so spicy and have its own unique taste.

This laksa noodle soup is with the comforting layers of vibrant color and infused with assuasive aroma from coconut milk and with bursting bold flavors with Laksa Paste. This is going to be your new favorite. https://nithisclickncook.com/laksa-noodle-soup-recipe

Burmese Chicken Coconut Noodle Soup

I had this idea in my mind for quite some time. I was procrastinating about it; perhaps I was being skeptical about how it may turn out. Eventually, I decided to just give it a shot. I am so glad that I did as it turns out wonderfully! I know that Singaporeans or Malaysians may think otherwise; not everyone can accept changes, especially when it comes to traditional food like Laksa. Do you agree?I sorta fuse laksa with some Italian and Japanese elements. I used a roux-cheese-based sauce to mimic the fillings of a ravioli. In case you asked, the handkerchief idea is inspired by the wonderful Chef Gabrielle Hamilton. The handkerchief is probably the most challenging element of this dish. My idea is to use traditional laksa rice noodles and flip them upside down into a large handkerchief to cover the sauce. Yes, like a ravioli.I also added a final touch by drizzling a fermented shrimp paste over the top. This is because, the laksa in Penang, Malaysia, serve their laksa with that black secret sauce. The closest you can substitute with is oyster sauce or maybe even hoisin sauce. This is how this dish is born. I know this a long process with a huge list of ingredients, but I still hope you will give this recipe a go.

This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.