Leg

chicken leg quarters • garlic • red Thai chili • sea salt • chicken bouillon • MSG • turmeric powder • neutral oil • Crispy garlic/chili oil • Fried shallots

lamb shoulder or boneless leg roast • frozen minced lemongrass (thawed) or fresh • minced garlic • minched shallots • dark soy sauce • soy sauce • fish sauce • sugar or agave • MSG (optional) • black pepper • rice wine • shallot oil or neutral oil •

boneless Chicken Thighs • medium size red onion - chopped • small/medium brown onion - chopped • small bulb garlic - peeled & crushed • scallions or spring onions • dried chillies - soaked & cut • Oyster Sauce • dark soy sauce • light soy sauce • sugar • generous pinch of white pepper powder • Chinese Rice wine - see variation •

boneless leg of lamb • yellow potatoes • dehydrated onions • rosemary leaves • salt • water • granulated garlic powder • ground black pepper • carrots • salt for potatoes • glugs extra virgin olive oil

Chicken Quarter Leg (thigh and drumstick) • Sea Salt • Ginger Slices • Scallion Stalks • Garlic Cloves, smashed • Cooking Wine • Ground Turmeric • Water (enough to cover the chicken) • Jasmine Rice • Cooking Oil or Chicken Fat • Ginger Slices • Chicken Broth (from cooking the chicken) •

chicken legs, skin on • small yellow potato • carrots • large yellow or white onion • Roma tomatoes • corn, optional • water or stock • chicken bullion • salt • tbsp/to-go packet ketchup (optional) • green onion, to garnish

bone in, skin on chicken thighs • Creole seasoning • seasoned salt • black pepper • unsalted butter • chunked pineapple • Pineapple juice from can above • chicken broth • reduced sodium soy sauce • light brown sugar • apple cider or regular vinegar • Sriracha or crushed red pepper flakes •

chicken legs • ginger (sliced) • ginger (sliced) • scallions (cut into sections) • light soy sauce • dark soy sauce • cooking wine • sugar • Water

whole chicken thighs, 1/2 pound each • russet potatoes, cut in french fries • sprays of olive oil • shallots • To make the curry: • shredded coconut flesh, toasted • kemiri nut, toasted • palm sugar, toasted • water • lemon grass stalk • each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves • Cast iron dutch oven, airfryer oven

chicken leg • Spring onion • shallots • garlic • Ginger

boneless skinless chicken thighs, trimmed • milk or buttermilk • paprika, halved for marinating and cooking • garlic powder, halved • onion powder, halved • Lowry's seasoned salt • chicken bouillon granules • dry parsley • Italian bread crumbs • plain panko crumbs • eggs • milk •

smoked pork neck or turkey legs • dry or frozen lima beans • red and green bell peppers • celery stalks • unsalted chicken broth • unsalted butter • minced garlic • chicken bouillon • Serrano pepper • yellow onion • black pepper • thyme •

boneless Chicken thighs, 1/4 pound each,stuffed with garlic and harissa • Small boiled yukon Potatoes • boiled sweet potato • brown Crimini button mushrooms • onion quarters • apple quarters • boiled beet quarters • tomato quarters • Meyer Lemon quarters • Harissa seasoning • Garlic • chimney charcoal briquets •

skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) • Kosher salt and freshly ground pepper • extra-virgin olive oil • large sweet onion, cut into large chunks • cooking apples (see Notes), cut into chunks • ground ginger • garlic cloves, minced • low-sodium chicken broth • honey mustard • honey • unsalted butter, softened • all-purpose flour •

front leg of lamb with shoulder, butterflied, five pounds • Shanks from butterflied leg of lamb for olive dish • flaked seasalt • white pepper • quartered Roma tomatoes • garlic cloves • minced dry thyme • minced dried oregano • dijon mustard • extra virgin olive oil • white pepper • red wine vinegar •

leg quarters from roasted whole duck, skin and fat removed • raspberry marmelade • water • Russet potatoes • frozen spinach • peanut oil, to be filtered and reused • flaked seasalt

chicken thighs, 1/2 pound each • dried shredded coconut flesh • hot water, 203F degrees • sriracha red peppersauce • sweet thick soy sauce • kemiri nuts • peanuts • granulated garlic • flaked seasalt • enough water to cover the chicken thighs • fusilli pasta in a cup of water

skinless chicken legs, cut in half at the joint • minced garlic cloves • minced ginger • ground black pepper • salt • soy sauce • cornstarch • vegetable oil • soy sauce • rice vinegar • brown sugar • oranges / 1 cup fresh squeeze orange juice

Chicken sliced legs and thighs • soy sauce • lemon or calamansi juice • carrot sliced into chunks • potato sliced into chunks • red bell pepper sliced • green bell pepper • frozen green peas • raisins (optional) • salt and ground black pepper • chopped onions • chopped garlic •

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

frog legs, 8 legs • milk to soak frog legs • unsalted butter • All purpose Flour • flaked seasalt • ground pepper • freshly chopped flat Parsley • pre boiled french fingerling potatoes, halved • water with 1 Tsp of seasalt • sweet cherry tomatoes called Sungold • portobello mushroom, diced • hardneck garlic cloves, peeled •

tablespoon • Garlic • egg • Cooked Rice, day-old and chilled, grains separated • Left-over Adobo Chicken Legs shredded or cut up in small • Salt, to taste • Green Onion, sliced thinly (optional)

Chicken legs • Canning, kosher or plain salt • Water

chicken leg quarters, one pound • Marinade: Tbs soy sauce, Tbs garlic, Tbs brown sugar, 2 Tsp seasalt, Tsp pepper, cup of lemon juice, cup of water to cover gallon ziplock bag with leg quarters • hardwood pellets with Tbs butter on top

boneless, skinless chicken thighs • chicken stock • cornstarch • red grape juice • red wine vinegar • Montreal Steak spice, divided • flour • sliced white button mushrooms • fresh thyme • shallot, peeled, cut in half, and sliced thinly • unsalted butter

chicken legs, breaded, crusted in air fryer • gochujang paste • Soy sauce • warm honey • Rice wine • minced garlic • minced ginger • Sunflower seeds for sprinkling when glazed

chicken thighs (Bone and skin) • olive oil • lemon juice • garlic cloves (minced) • spoon dried oregano • dried thyme • Dijon mustard • parsley • salt • black pepper

potatoes,dice • carrot,dice • small green pepper,diced • black pepper • garlic and shallots • little water • Marinate: soy, pepper, flour • chicken leg, without the bone • Cooking oil • oyster sauce

chicken thighs • brown sugar • jelly • oregeno • thyme • garlic powder