ABC Soup (Chinese Chicken Stew)

Name: ABC Soup (Chinese Chicken Stew)
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken legs, skin on; 1 small yellow potato; 1-2 carrots; 1/2 large yellow or white onion; 2 Roma tomatoes; 1/2 head corn, optional; 2 quarts water or stock; 1 tsp chicken bullion; 1 tsp salt; 1 tbsp/to-go packet ketchup (optional); green onion, to garnish

Kelly Meng @kellymeng

Chicago, IL

This is a staple in Chinese homes for a fast and nutritious meal on cold days. This soup combines chicken legs with staple stew ingredients such as potatoes, onions, and carrots for a deliciously sweet soup naturally sweetened by tomato and optional ketchup.

Kelly Meng @kellymeng

Saved

Ingredients

45 min

2 servings

2chicken legs, skin on
1small yellow potato
1-2carrots
1/2large yellow or white onion
2Roma tomatoes
1/2 headcorn, optional
2 quartswater or stock
1 tspchicken bullion
1 tspsalt
1tbsp/to-go packet ketchup (optional)
green onion, to garnish

Saved

Steps

45 min

1

Place water and chicken legs into a saucepan and allow to come to a boil. Prepare other ingredients at this time.
2

Roughly cube potato, onion, carrots, and tomato. Place all vegetables except the tomatoes into a saucepan.
3

Allow the mixture to come to a boil, then change the temperature to medium-low. Allow soup to simmer for 20 minutes.
4

After 20 minutes of simmering, add in tomatoes, optional corn, salt, chicken bullion. Taste for seasoning and add optional ketchup if needed. 1 packet of to-go ketchup also works.
5

Simmer for 5-10 more minutes. Garnish with green onion and serve with rice. Enjoy!