Mitsuba recipes (134)

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“, Canned crushed tomatoes, Miso paste, Basil koji or dried basil, Salt, to taste Garlic (grated or paste), Broccoli florets – a few pieces, Eggplant (sliced) – 3–4 slices, Cherry tomatoes – a few, Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin, Lotus root (sliced）– optional, Olive oil （For dressing vegetables）

onion, chicken thigh, egg, shirodashi, mirin, sugar, sake, soy sauce, about 12 cup water, green onion or mitsuba

pork loin cutlet, onion, eggs, mitsuba or nori, cooked rice, soy sauce, mirin, sake, dashi stock, sugar, Recipe Healthy Hirekatsu Donburi

chicken breast, eggs, medium onion, mitsuba, soy sauce, sugar, Japanese dashi granules, Generous 1 teaspoon cornstarch, servings cooked rice

koya tofu, onion, Some mitsuba, eggs, Tempura batter mix, Breadcrumbs, Oil, water, dark soy sauce, light soy sauce, each mirin sake, sugar

chicken thigh, onion, eggs, sake, mirin, soy sauce, sugar, water, dashi granules, Mitsuba

pork thinly sliced for shabushabu, bean sprouts, daikon radish, carrot, mizuna, mitsuba, green onions, enoki mushrooms, water, sake, About 4 inches kombu

small piece chicken thigh, onion, eggs, soy sauce, mirin, sugar, dashi stock, small amount of green onions mitsuba nori

chicken breast, Salt and pepper to taste, vegetable oil, onion, mentsuyu, mirin, About 12 cup water, eggs, Mitsuba to taste, Cooked rice, Flour

eggs, crab flavored fish paste (or simply surimi), shiitake mushroom, shredded, ginkgo nuts (boiled), mitsuba leaves (or giant parsley), A bag Japanese style clear soup powder (or a bag of dashi powder), lukewarm water

Mitsuba, Carrot, Burdock, Bamboo shoot, Udo (mountain plant), Dashi, table spoon Sake, Sea salt, teaspoon Soy sauce, table spoon Extra Virgin Olive Oil from Spain, teaspoon Black pepper

Egg (It was 115g this time), g(115g×3) Hot water, Chicken stock cube(Consomme cube), Any of your favorite ingredients, ☆This time I used Japanese honeywort("Mitsuba") and Japanese fish cake("Kamaboko")

Chicken, Egg, chicken dashi stock, soy sauce, mirin, salt, shiitake mushrooms, bunch(10g) mitsuba wild chervil

Mitsuba, Eggs (small or medium), Dashi stock, ★ Sake, ★ Salt, plus ~ ★ Soy sauce

to 60 grams Pork or chicken, Sake, Katakuriko, bunches Mitsuba (ito-mitsuba), Wakame seaweed preserved in salt, ●Ponzu, ●Yuzu pepper paste, ●Sesame oil, ●Ground white sesame seeds

【Sushi Rice】, rice, kombu (kelp), cooking sake, water, 【Sushi Vinegar】, rice vinegar, sugar, salt, 【Tamagoyaki  - Rolled Egg Omelette】, eggs, sugar

Senmaiduke, smoked salmon, imitation crab sticks, honewort (mitsuba), peels of Yuzu citrus, salmon roe

Mochi rice cakes, Japanese dashi stock, ●Sake, ●Mirin, plus ●Soy sauce, ★Salt, Chicken thigh meat, to 4 Shiitake mushrooms, Dried wheat gluten (Fu), Kamaboko, Komatsuna, to 5 Quail eggs

Kamaboko, Mitsuba, ●Soy sauce, ●Wasabi (tubed type)

A. Carrot (julienned), to 3 A. Green beans (optional), to 2 A. Shiitake mushrooms (optional), A. Mitsuba, A. Noodle-type konnyaku (or shirataki), Tofu (silken), or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag), of either one B. Sesame paste (white) or ground sesame seeds, B. Soy sauce, B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional, B. Readymade dashi stock

bunches Mitsuba with long white stems, cut up pieces Korean flavored nori seaweed (or other types of nori seaweed), ◎ Toasted white sesame seeds, ◎ Umami seasoning (optional), ● Mentsuyu (2x concentrate), ● Mayonnaise

Hamaguri clam (1 large or 2 small per serving), Broccolini (or mitsuba), Temarifu or hanafu (colored dried wheat gluten in the shape of balls or flowers), Yuzu citrus peel, Water, cm Kombu, Bonito flakes, ＊ Sake, ＊ Soy sauce, or more ＊ Salt

out of 3 packets Steamed egg custard, Dashi stock, to 2 teaspoons Usukuchi soy sauce, Salt, to garnish Mitsuba

Pork shoulder roast (for shabu shabu), stalks Mitsuba, carrot Carrot, Burdock root, A･･･Sake, Soy sauce, of each Mirin, sugar, piece/clove of each Ginger, garlic (grated)

Spring roll wrappers, Or, if using gyoza wrappers, Onion, Green pepper, Cherry tomatoes, Cheese, If using sliced cheese, ★Shiso leaves, or 5 ★Mitsuba, Lemon juice, Tabasco sauce, Black pepper

Eggs, Chicken, Onion, ○Water, ○Dashi stock, ○Mentsuyu (3x concentrate), ○ Mirin, ○Soy sauce, Kamaboko, Nori seaweed, Mitsuba leaves, Shichimi spice

Thinly sliced beef belly meat, Shirataki noodles, packet Shimeji mushrooms, Eggs, to garnish Mitsuba, Sugar, Soy sauce, Sake

Shijimi clams (basket or freshwater clams), Salt, Soy sauce, Sake, Water, to garnish Mitsuba

Fresh salmon fillet, pack Maitake mushrooms, pack Enoki mushrooms, Atsuage, Mitsuba leaves, Sesame oil, Flour, ※Soy sauce, ※Cooking sake, ※Ginger (chopped)

Mochi (rice cakes), Chicken (thigh or breast), Carrot, Shiitake mushroom, Spinach, Kamaboko (red and white), Aburaage, Water, Shiro-dashi, Dashi stock granules, Sake, Soy sauce