Ginger Pork

Name: Ginger Pork
Yield: 4 serves
Cuisine: American
Ingredients: 400 grams Sliced Pork Belly; (It's OK to use Pork Collar for Shabu Shabu); 10 grams Ginger; As needed Sliced cabbege; <Sauce>; 4 tbsp Say Sauce; 2 tbsp Sake (Cooking Rice Wine); 2 tbsp Mirin

Saori Fujimoto @cook_2635889

Singapore

Ginger Pork

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 serves

400 gramsSliced Pork Belly
(It's OK to use Pork Collar for Shabu Shabu)
10 gramsGinger
As neededSliced cabbege
<Sauce>
4 tbspSay Sauce
2 tbspSake (Cooking Rice Wine)
2 tbspMirin

Saved

Steps

1

Mix the all Sauce ingredients in a bowl and add graund ginger.
2

Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
3

While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
4

Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
5

When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
6

Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7

Old Ginger SG$0.95/200g at FairPrice, RedMart etc
8

Gold Beijing Cabbage $1.00/pc at FairPrice
9

Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
10

Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
11

Hinode Hon Mirin SG$4.6/320ml at RedMart