Out bones

chicken thighs, skin-on and bone-in • kosher salt • black pepper • / 60g unsalted butter • / 10oz white mushrooms, halved if small, or cut in 4 to 6 if large • medium brown onions, sliced 0.6 cm (1/2in) wide • garlic cloves, finely minced • bay leaf • thyme sprigs (or 1/2 tsp dried thyme) • flour, plain / all-purpose • white wine, preferably chardonnay • chicken stock, low sodium •

Flour, plus more for dredging • dry white wine • cream • Chicken stock • Leeks whites only, cut in to rounds 270 g • carrots in 1/4" cubes 50g • Garlic clove microplaned • Butter (6Tbsp seperated) • herbs Provencal • thyme off the sprig • Bacon 100g • Chicken thighs and beast, bone out

Roasted pork chop bones with meat on them • thighs bone in skin on • water • dried ancho chili pod • large onion • fire roasted crushed tomatoes • vine ripe tomatoes • To taste salt • ground cumin • granulated garlic powder • self rising flour • vegetable oil •

small or 1 large cornbread, I had jiffy cornbread from the freezer so I used that. I normally use my own cornbread recipe. Either works. Be sure it’s dry as a bone • French bread, dried out to crumbling and like styrofoam, cut down into crouton sized pieces • chicken broth, homemade is best but not necessary • well beaten eggs • butter • diced celery • diced onion • or more POULTRY SEASONING • Salt and pepper to taste • large skinless, boneless chicken breasts or at least 4 thighs

Ribs. (Bone in or out) • (Salt seasoning Lemon pepper) • Onion powder, garlic powder, table pepper, sweet baby back rib BBQ sauce, and warsester sauce • large bell peppers • black peas and kidney beans. (If you want more you can buy more)

Chicken Thighs - Bone out skin ON ! • Lemongrass - I cut into 5 pcs • garlic (or 2 tsp Garlic Puree) • Thai Red chilies (optional or more or none or less) • Fish Sauce (again optional or use some salt) • Sesame Oil (or any if you cant find - Sunflower good too) • Dark Brown Sugar • Cilantro stalks - leaves and tops • Black Pepper to taste - I like ALOT • Dark Soy • lime juice (can use lemon) • Fresh Lime •

chicken thighs with or with out bone (skin left on) • Black pepper to taste • packet dry ranch salad dressing mix • olive oil • water • lemon juice • garlic clove, minced (I use about 3)

Dark-meat chicken 2lbs (I prefer bone on to later make bone broth) • Onion- 1/2 large, 1 whole small • Carrots- 2 whole peeled, thin circle slices • Celery- 2 whole stalks diced • Garlic- 2-4 cloves (or however much you prefer), chopped • veggies of your choice (I used left over corn, peas, spinach, and mushrooms) • Wild Rice- 1 cup cooked (leftover from our weekly meal-prep) • Black Beans- 1 cup cooked (leftover from our weekly meal prep)

whole Boston Pork Butt or Picnic Roast; bone-in or out • small can of evaporated milk • whole orange • whole lemons • whole limes • medium/large yellow onion- cut large chunks • green bell pepper- seeded & cut large chunks • garlic sliced thin • cinnamon stick • bay leaves • each dried basil, oregano, cumin, chilli powder • each salt, black pepper, garlic powder

Chicken breast (1 breast) (with out bones) • potato (5) • Carrot (4) • Pea (7.6 OZ) • Sweet corn (15.25 OZ) • Mayonnaise • Caldo de pollo • salt

● For The Meat • LG Loin Cut Pork Chops [no bone - hand trimmed - 1" thick] • LG Viadalia Onion [thin sliced] • Butter Or Oil • ● For The Pork Loin Seasonings [to taste] • Ground Cumin • Fresh Ground Black Pepper • Granulated Garlic Powder • Granulated Onion Powder • Worshestershire Sauce • ● For The Sweet Buttered Corn • Green Giant Sweet Corn [fully drained - microwaved] •

For the chicken: • bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, down to the bone, about 2"long and 1" apart • Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl • grated dry cheese (like Parmesan, Asiago, Manchego, etc...) • For the fresh tomato sauce: • baskets grape or cherry tomatoes (about 4 cups) • small yellow onion, chopped • olive oil • dried Italian herbs OR 3 Tablespoons chopped fresh herbs • sugar (if needed to round out the acid in the dressing)

For the chicken: • lbs. bone-in, skin-on chicken drumsthighs, ea piece scored twice on the skin side, down to the bone, about 2"long & 1" apart • Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl • grated dry cheese (like Parmesan, Asiago, Manchego, etc...) • For the fresh tomato sauce: • baskets grape or cherry tomatoes (about 4 cups) • small yellow onion, chopped • olive oil • dried Italian herbs OR 3 Tablespoons chopped fresh herbs • sugar (if needed to round out the acid in the dressing)

olive oil • Ras el hanout • lamb chops bone in or out

Chicken (on the bone); cut into medium size pieces • Eggs • Milk • Refined oil • Ingredients for the Dry Spice Rub: • Paprika or Kashmiri Chili powder (adjust as per spice tolerance) • Cracked Pepper (adjust as per spice tolerance) • Garlic powder or 6 to 7 cloves of freshly crushed Garlic • Onion powder (optional) • Salt • Ingredients for the Seasoned Crumbs: • Plain Flour •

Smoked ham your choice of size, sliced about 1/4 inch thick. Ask you butcher to slice it for you and take bone out. Mine was almost 5 lbs. • Can of pineapple chunks • Jar of Maraschino Cherries • brown sugar

short-ribs (bone in or out) • salt (kosher) • large yellow onion, 1/2 cut • olive oil, extra virgin • carrots, sliced and peeled, cut • garlic cloves smashed • tomato paste • 120 cavernet sauvignon, red wine • water • fresh thyme • bay leaves

4-6pork chops bone in our out • onion, chopped • garlic powder 2 taste • salt and pepper to taste • onion powdwe to taste • cream of mushroom • worcestershire sauce • milk • butter

boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow • potatoes, peeled, diced • vegetable oil to fry the potatoes • vegetable to sauté the ground spice • shallots, finely sliced • lime kaffir leaves, take out the bones • coconut sugar • salt and pepper(to taste) • Ground spices: • garlic • medium tomato • red chili peppers (can be added or reduced to taste) •

chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out ) • FOR RICE FILLING • chicken broth • raw rice, I used a brown and white rice blend • butter • chopped shallot • minced garlic cloves • of chopped celery • chopped carrots • black pepper • sliced button mushrooms • hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper •

country pork ribs; bone in or out • strawberry jam or preserves • dried basil • onion powder • white pepper • salt • vegetable oil

prime rib bone out. • onion • lemon • lime • thyme • rosemary • garlic • Montreal seasoning • salt • pepper

26 oz. Cream of Mushroom Soup • ketchup • country style ribs w/ or w/out bones

sweet potato - peeled and diced • coconut oil • cinnamon • salt • nutmeg • bone out pork chops thick cut • strips of thick cut bacon

chicken thighs, bone in or out, with or without skin • Salt and Pepper to season • garlic powder to season • garlic, crushed • honey • water or chicken broth • rice wine vinegar/ apple cider / white vinegar • soy sauce

bone out chicken breast • celery • red pepper • baby carrots chopped • broccoli • cooked brown rice

Bone in or out pork shoulder or butt • Adobo seasoning per pound of meat • Onions sliced thin • Your favorite barbecue sauce • Kaiser buns

pork chops; bone in or out but not thin cut • roasted garlic • cream of mushroom soup • milk; use soup can • oil; olive or other