Season. Chicken with salt, pepper and garlic powder; set aside

Heat a pan or skillet over medium high heat; sear chicken on both sides until golden and cooked through.

Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.

For sauce - When chicken is some and cooked through, arrange chicken skin side up; add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly.

Garnish with parsley and serve over vegetables, rice, pasta or with a salad.