Pork chops with creamy roasted garlic and mushroom sauce

Name: Pork chops with creamy roasted garlic and mushroom sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each pork chops; bone in or out but not thin cut; 1 head roasted garlic; 1 can cream of mushroom soup; 1 can milk; use soup can; 2 tbsp oil; olive or other

daynad1978 @cook_3242471

I love using canned soups as a base for my sauces and dishes. This is great served with pasta, potatoes or rice. It is also easy and quick.

daynad1978 @cook_3242471

I love using canned soups as a base for my sauces and dishes. This is great served with pasta, potatoes or rice. It is also easy and quick.

Saved

Ingredients

45 mins

4 servings

4 eachpork chops; bone in or out but not thin cut
1 headroasted garlic
1 cancream of mushroom soup
1 canmilk; use soup can
2 tbspoil; olive or other

Saved

Steps

45 mins

1

Heat oil in deep skillet and season both sides of chops with salt and pepper.
2

Sear on both sides for a few min until the are browned.
3

Mix soup, milk and roasted garlic. Pour over chops and bring to a boil.
4

Cover and reduce heat to low. Simmer for 30-45min until tender. Thicken sauce if needed
5

Serve with your choice of sides!