pollock filets see my recipe fried fish for breading • vegetable oil to medium fry in • medium Cucumber • grape tomatoes • kosher salt and ground black pepper • dill weed • pita Bread • red wine/ malt vinegar • mayonnaise
spaghetti pasta • extra Virgin olive oil for boiling pasta • water to boil noodles • butter • heaping of minced garlic • kosher salt • ground black pepper • chopped parsley • marjoram • grated parmesan cheese • pollock filets • extra Virgin olive oil for poaching
fillet Pollack fish / Pacific West Brand store bought ready to used or any fish • each of Heinz tomato and Chili sauce • light soy sauce • sugar • water
● For The Seafood • Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed] • Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat] • Bag Raw Small Scallops [dethawed if frozen] • Fresh Raw Tuna [dethawed if frozen - chopped into small cubes] • ● For The Vegetables & Fruits • EX LG EX Firm Tomato [de-seeded - chopped] • EX Firm Cucumbers [peeled - de-seeded] • Green Bell Peppers [de-seeded - small chopped] • Yellow Bell Pepper [de-seeded - small chopped] • Red Bell Pepper [de-seeded - small chopped] • Orange Bell Pepper [de-seeded - small chopped] •
ginger • sesame oil • pollock fillet or any fish fillet • salt and black pepper or szechuan peppercorn salt • choi sum or green vegetable • Campbells Condensed beef soup • water • salt • light soy sauce
as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)
coconut milk • aluminium foil and banana leaf • pollack fish fillet or hallibut or any fish • please refer to my recipe LG SPICY SAUCE (SAMBAL) • small dice shallot or 1 onion • small desseded red chili pepper • sugar • light soy sauce
●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)