Roll wrapper

ground beef • onion, diced • chopped pickles or relish • shredded cheddar cheese • egg roll wrappers • yellow mustard • salt • black pepper • burger seasoning • vegetable oil for frying (or more if needed) • ketchup

Ground chicken • medium (grated or finely chop) Carrot • to taste Salt • to taste Pepper • Lumpia wrappers (6-inch square)

” thick Julienned on mandolin hand slicer: • apple, unpeeled, cored • cucumber, unpeeled • red onion • tomato • sweet yellow pepper • carrot • avocado • whole cashews, or optional canned fish • Plus: • rice wrappers, round, 9” to 10” diameter • butter lettuce •

spring roll wrappers • ground pork • minced ginger • carrot (thinly sliced) • Bamboo shoots (thinly sliced) • Shiitake mushrooms (thinly sliced) • Dried glass noodles (rehydrated and roughly chopped) • Oil (for frying) • flour + 1 tbsp water (mixed, to seal wrappers) • ★ Soy sauce • ★ Sake • ★ Mirin •

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

dry red lentils • ground kobe beef 80/beef-20/fat • water • beef drippings • beef bouillion cubes • dry basmati rice • olive oil • chopped sweet red pepper • chopped mild white onion • garlic • cumin • sweet paprika powder •

ground beef • bacon • medium onion, minced • garlic, minced • onion powder • salt • ground pepper • grated cheddar cheese • American Cheese • egg roll/spring roll wrapper • oil for frying • mayo •

Spring roll wrapper • prawn—peel prawns, chop coarlsey • ground pork, with fats • finely chopped ginger • ⁄4 cup chopped spring onions • whole eggs • salt • ground black pepper • fish sauce • black pepper, sugar, and chili flakes, • finely chopped red chilies • fish sauce •

unpeeled cucumber, lengthwise, 1/8” thick, skin on • salmon, cut on the diagonal, 1/8” thick • Lemon juice, tsp sugar, 1/2 tsp salt, sprinkle of dillweed • transparent rice spring rolls, rinsed soft under warm water • capers • Hoisin garlic dipping sauce

-inch egg roll wrappers • Boar's Head sauerkraut, drained • Corned beef (deli thin sliced) • Sliced baby Swiss cheese (or your favorite) • Spicy mustard (or your favorite condiment) • Peanut oil for deep frying

wrappers • small beef meatballs • large red mild onions • mild elephant cloves • slivered fresh ginger • thick sweet soy sauce • Green pepper • Red pepper • Yellow pepper • slivered bamboo shoots • lard, heated to 350F degrees, filtered for reuse • To make the spicy sweet and sour dipping sauce: •

medium sized, peeled, cooked, frozen shrimp (one pound) • spring roll wrappers • green spring onions • red sweet pepper • yellow sweet pepper • nappa cabbage • fresh lemon grass, or ground • nest of mung bean noodles • thick sweet soy sauce per shrimp

For the wrappers: • fresh farm egg • All purpose flour • Corn starch • seasalt • Water • For the filling: • shrimps per eggroll, 16 per person • slivered mild red onion • slivered napa cabbage • slivered sweet red pepper • Nest of Mung bean glass noodles •

pack spring roll wrapper • fancee • white pepper • chicken powder

cream cheese (room temp) • strawberries(diced) • sugar • lemon juice • Egg roll wrappers • Cinnamon (optional)

raw shrimp deveined and she'll removed • chopped green onion • chopped cabbage • granulated garlic powder • To taste salt • To taste ground white pepper powder • roasted sesame seed oil • vegetable oil to stirfry • chicken broth • spring roll wrappers • vegetable oil to fry in • large eggs •

spring roll wrapper • carrot, grated • one onion, finely chopped • ground pork • Some salt • white pepper • cooking oil

For the filling: • fresh farm egg omelette with pinch of red pepper flakes, cut french fry size • aged cheddar cheese, french fry size • Slivered green onion, french fry size • For the egg roll wrapper: • corn starch • Spray of olive oil • + Tbs all purpose flour • For deep frying: • grapeseed oil (filter and reuse)

For the filling: • firm tofu, cut lengthwise • Small carrot, sliced thin • scallion shoots • fresh bean sprouts • green mild peppersauce, I use sambal ijo • To make 4 fresh egg roll wrappers: • all purpose flour • water • Fresh farm egg • corn starch • cold water •

fresh farm egg • heaping Tbs all-purpose flour • heaping Tbs cornstarch • sprays of olive oil to fry wrappers • lemon zest • Enough water to dilute batter till thin as milk • medium bananas • grapeseed oil, (filter and reuse) • For toppings: chutney, marmelade, syrup, honey, chocolate topping, whipped cream, peanutbutter, sliced fresh berries, sprinkles, slivered almonds, powdered sugar

rice paper wrappers • shrimp, raw • butter lettuce leaves, a 4.5 oz package works well • rice vermiceli noodles (1/2 of an 8.8 oz container), cooked per directions on the package • purple cabbage, shredded • large carrots, peeled and shredded • avocados, thinly sliced • package of mint, finely chopped • package of basil, finely chopped • peanut butter • chili garlic sauce • soy sauce

ground chicken • black pepper • carrot,grated • egg • Spring roll wrapper • spring onion chopped

ground pork • scallions diced • garlic minced • ground ginger • cabbage head (2 lbs.) thinly sliced • carrots grated or peeled • soy sauce • rice vinegar • light brown sugar packed • egg beaten for egg wash • egg roll wrappers (16-20)

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Egg Roll Wrappers • Garlic Cloves (minced) • Sweet Yellow Onion (small diced) • Ginger (minced) • Gochujang Sauce • Sriracha or Hot Sauce • Chili Oil • Toasted Sesame Oil • Dark Brown Sugar • Chinese Chives (minced) (scallions can be used as substitute) • Soy Sauce •

spring roll wrapper • Grated carrot • Minced pork • cabbage • Soy sauce • Cooking oil • Shallots small diced

ground pork • egg • Shallots minced • Carrots grated • Salt • Black pepper • Spring roll wrapper

softened cream cheese • scallions chopped (green onions) • Worcestershire sauce • garlic powder • onion powder • fully cooked crabmeat flaked • large wonton wrappers • Vegetable oil for frying

pck/roll baklava or gilash sheets • water • semolina • milk powder • sugar • corn flourp • pck thick cream or 1/2 cup thick cream • Sugar syrul/condensed milk • Pistachio nut powder