Shokupan

For the Yudane • Bread flour • Boiling water above (90°C) • For the bread • Full Fat milk - Slightly Warmed (Above room temp) in Microwave • sugar • dry instant yeast • Unsalted butter (room temp - MUST UNSALTED) • Strong Bread flour • salt

sourdough starter • water • granulated white sugar • high protein fluor • high protein fluor • liquid consists of 20 gr liquid whipping cream+ cold milk • milk powder • granulated white sugar • salt • unsalted butter

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

Water • Salt • Suger • Non-Fat Dry Milk • All Purpose Flour • Yeast

loaf Suzuya Shokupan • Eggs *2 per toast • Butter • Gruyere cheese • Salt and pepper • Ketchup and Mayo • Chives

bread flour • whole milk • condensed milk • granulated sugar • yeast • bread flour • sugar • whole milk • heavy cream (can be replaced with whole milk) • butter • salt

Suzuya Shokupan • canned tuna • some salted butter • mayo • some salt and pepper

Suzuya Shokupan • Egg *3 per sando • Some salted butter • Mayo • Some salt and pepper

Bread flour • Sugar • Dry yeast • Salt • Milk • Condensed milk • Butter

Loaf Suzuya Shokupan • Strawberries *2 or 3 per sando • lot of whipping cream!

For the starter: • bread flour • whole milk • water • For the dough: • bread flour • salt • sugar • rapid rise yeast • softened butter • egg room temp • warmed milk •

Bread Flour • Whole Milk • Water • Bread Flour • Granulated Sugar • Active Dry Yeast • Sea Salt • Egg, lightly whisked at room temperatute • Whole Milk • Butter • Heavy Cream for brushing

size Ingredient Name • Bread (strong) flour • Dry yeast • Skim milk powder • Sugar • Salt • Butter • Milk

○Cooked rice that has cooled down • ○Water • Bread (strong) flour • Sugar • Salt • Dry yeast • Sake (or water if you don't have sake) • Milk • Unsalted butter

Bread (strong) flour • Sugar • Honey • Dry yeast • Milk • Salt • Butter

Bread (strong) flour • Water • Heavy cream • Butter • Sugar • Salt • Dry yeast

Bread (strong) flour • Sugar • Condensed milk (if you have some) • Salt • Butter • Milk • Dry yeast

Bread (strong) flour • Butter • Condensed milk • Sugar • Skim milk powder • Salt • Water (cold) • Instant dry yeast

Bread (strong) flour • Cake flour • Salt • Unsalted butter • Mizuame starch based sweet syrup (sugar syrup) • mizuame + milk to total 235 ml Milk warmed to about 40 °C • Dry yeast

Bread (strong) flour (I used Haruyutaka blend) • Cake flour • Sugar (I used Tanegashima washed sugar) • Salt • Skim milk powder • Lukewarm water • Dry yeast (I used saf) • you can increase it from 25 grams~30 grams Unsalted butter (I used yotsuba)

Bread (strong) flour • Cake flour • Skim milk powder • White castor or superfine sugar • Salt • Dry yeast • Water • Unsalted butter • Vegetable oil

Roast ham • Quail eggs • Shokupan white bread (cut into 12 slices) • Grated cheese • Parsley (dried) • Salt and pepper

sourdough starter • bread flour • sugar • salt • yeast • milk • condensed milk • cream • egg • butter

warm whole milk • egg • Honey • melted butter • bread flour • dry active yeast • Salt

bread flour • water • yeast • bread flour • whipping cream • sugar • condensed milk • salt • yeast • cold water • milk • butter •

All purpose flour + 1 tblspn All purpose flour • milk • instant yeast • sugar • salt • Some butter and milk for brushing on the top

water (43g) • whole milk (43g) • all purpose flour (14g) • all purpose flour (300 g) • sugar (50g) • salt (5g) • instant yeast • whole milk (113g) • egg OR 2 small eggs • unsalted melted butter (57g) • Creamy Cheese • Sesame seeds or Nigela seeds for sprinkling on top •