Japanese egg sandwiches
This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!
Japanese egg sandwiches
This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!
Cooking Instructions
- 1
Put the eggs in a pot and cover with cold water over high heat. Once boiling, set a timer for 10 minutes.
- 2
Gently place the eggs in an ice bath and let rest for 10 minutes. Peel the eggs and wipe the water off the surface.
- 3
Separate the eggs by the egg yolk and egg whites. To a bowl, transfer the egg yolks and mix in all of the ingredients until everything is mashed together.
- 4
Chop the egg whites and add it in the yolk mixture.
- 5
Put the egg salad on a slice of bread and cover with another slice. Cut the crusts off if desired, garnish with parsley, and enjoy!
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