Japanese egg sandwiches

This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!
Japanese egg sandwiches
This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!
Steps
- 1
Put the eggs in a pot and cover with cold water over high heat. Once boiling, set a timer for 10 minutes.
- 2
Gently place the eggs in an ice bath and let rest for 10 minutes. Peel the eggs and wipe the water off the surface.
- 3
Separate the eggs by the egg yolk and egg whites. To a bowl, transfer the egg yolks and mix in all of the ingredients until everything is mashed together.
- 4
Chop the egg whites and add it in the yolk mixture.
- 5
Put the egg salad on a slice of bread and cover with another slice. Cut the crusts off if desired, garnish with parsley, and enjoy!
Similar Recipes
More Recipes
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

Cricket Protein Powder Pizza Dough
Mira Erslovas
-

Cricket Protein Powder Mac n Cheese
Mira Erslovas
-

Cricket Protein Powder Pancakes
Mira Erslovas
-

Cricket Protein Powder Brownies
Mira Erslovas
-

Cricket Protein Powder Cookies
Mira Erslovas
-

Hearty Oat Bowl with Seeds and Fruits
Uzma Syed
-

Sum Insects -

Sum Insects -

christopherfowler70
-

Kayden
-

Jackie Vitiello
-

Sudipa Gope
-

Kasey Coffey
-

Basic and Simple Lentil Flatbread/Pancake
The Health Sisters
-

ayaeats | Ayaka
-

PINEAPPLE SWEET PONGAL/KESARI/PULAO
Lakshmi Sridharan Ph D





















Comments