Size cabbage

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

uncooked rice of choice • chicken maggi cubes • small cabbage • red chili peppers (or to your taste I have mixed sizes) • diced onions • diced green peppers • julienne carrots or chopped • sesame oil • soy sauce • ginger powder • turmeric powder • Salt and pepper to taste

shallot (peeled) • garlic (peeled) • small knob (15g) fresh turmeric • small knob (5g) ginger • dried shrimp • red chilli • water • oil • tempeh (cut to bite-size pieces) • taukwa (cut to bite-size pieces) • bruised lemongrass • small knob (5g) blue ginger (sliced, bruised) •

rice noodle, soak • garlic, minced • shallot, slice • cabbage, slice into small size • small carrot, strips • small can luncheon meat • dark soy sauce • oyster sauce • soy sauce • black pepper • water • small chayote, strips

ground meat, (pork, chicken or turkey) • cabbage leaves, (depending on the leaf size) • green onion, (or yellow onion) • grated ginger • corn starch, (or potato starch) • soy sauce • salt • sesame oil • small carrot, (1/3 cups of diced carrot) • egg • chicken broth • medium tomatoes, (chopped)

grass fed lean ground beef, 90% lean • potatoes, diced • Sesame oil • water • Soy Sauce (contains salt) • Mirin • Sugar • Sake or white wine • whole Winter Carrot • whole leek • frozen sweet corn • white cabbage •

Cabbage, slice small • carrots, slice thin to the size of matches • beansprout (optional) • multipurpose flours • salt • grounded pepper • water

medium size onion chopped (1 cup) • small size tomato chopped • cabbage finely chopped • Urad dal • red chilly • curry leaves • coconut • small gooseberry size tamarind • + 1 tsp oil • Salt as required

For dough • maida • oil • sugar • salt • For filling • paneer roasted • cabbage grated • carrot sliced • capsicum sliced • ginger • garlic paste •

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

Round cabbage, quarter size • Carrot, • Fried fish cake, • Cooking oil

medium potatoes, skin on • sauteed and chopped spinach or swiss chard, kale or cabbage leaves • buttermilk (fresh, or 1 Tbs buttermilk powder-amazon) • all purpose flour • baking powder • grated mozarella, cheddar, or other mild cheese (no added salt needed) • chopped cilantro • chopped parsley • Ground green peppercorns • olive oil

Ingredients to make dough:- • whole wheat flour • Salt as per the taste • oil • Ingredients for stuffing:- • finely chopped cabbage • minced garlic • medium size onion finely chopped • finely chopped carrot • chopped green Capsicum • tomato ketchup • red chilli flakes(or red chilli paste) •

noodles • cabbage • medium size carrot • small capsicum • onion • spring onion • garlic • dry red chillies • oil • Salt • Sugar • White pepper as per taste •

Dashmi(Roti) • oil • green chilli,chopped • onion, finely chopped • spring onion, chopped • carrot, chopped long size • cabbage, chopped • capsicum, chopped long size • tomato sauce • soy sauce • black pepper • Salt

ground beef, 90% lean • cabbage, hand shredded • jar tomato sauce • egg noodles, pre-cooked • medium size onion, chopped • olive oil • Salt • Pepper • Italian seasoning spice blend

Cabbage (shredded) • medium size Carrot (shredded) • Lemon Juice • Olive Oil • Garlic Flakes (optional) • Pepper

big white cabbage leaves • pressed tofu • beanpuff • carrot • dried shrimp • dried scallop • Red date (big size) • Ginger • Salt and mushroom seasoning

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into thin strips) • Grapeseed Oil (divided) • Kosher Salt (to season) • Garlic Cloves (minced) • Ginger (minced) • Yellow Onion (julienned) • Medium-Size Carrots (peeled and sliced thin on a biased cut) • Radishes (sliced thin) • Shiitake Mushrooms (sliced thin) • Savoy Cabbage (sliced into bite-size strips) • Scallions (cut into 1 1/2 inch pieces, mostly green parts) • Yakisoba Noodles •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Egg Roll Wrappers • Garlic Cloves (minced) • Sweet Yellow Onion (small diced) • Ginger (minced) • Gochujang Sauce • Sriracha or Hot Sauce • Chili Oil • Toasted Sesame Oil • Dark Brown Sugar • Chinese Chives (minced) (scallions can be used as substitute) • Soy Sauce •

Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak • Grapeseed Oil • Chile Oil • Sesame Oil • Rice Vinegar • Mirin • Sweet Chilli Sauce • Soy Sauce • Lime (juiced) • Garlic Cloves (minced) • Cilantro (stems only) • Large Jalapeno (cut into thin rounds) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 1-inch cubes) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Beef Stock • Cabbage (shredded) • Queso Fresco (shredded) • Hatch Chiles (mild to medium depending on personal preference) • Jalapenos • Large Sweet Onion (large diced) • Whole Garlic Heads (tops cut off horizontally) • Ripe Medium-Size Tomatoes • Grapeseed Oil •

Chicken cuts or your favorite parts • - Vegetable options: green beans or string, kangkong / kangkung, spinach, moringa leaves, bokchoy, pechay, cabbage, chili leaves • small red or white onion, chopped • cloved garlic, chopped • thumb size ginger, sliced • M-L tomatoes, sliced thinly • water • patis or fish sauce (use salt if none) • Tamarind soup powder base (or paste, to taste) • Chicken broth cube • salt & pepper • Cooking oil

chicken bones • medium-size carrot • large daikon radish • cabbage • celery • dried fruit, (apple, persimmon, peach, pineapple, etc.) • water

of green cabbage, chopped into bite size • bacon, cut into small pieces • garlic, smashed • hot pepper (optional), cut into small pieces • ~~ Seasoning ~~ • rice wine • salt • maple syrup • white vinegar • water

vermicelli (450 gr) • shrimp • onion (big size) • garlic • carrot • cabbage from whole • stems celery leaves • spring onions • oil • salt • black pepper (you can put less if doesn't like spicy) • sweet soy sauce •

fresh miki or thick egg noodles • chicken breast, sliced into bite-size pieces • chicken liver, pre-boiled and sliced into half • ngo hiang or que-kiam/kikiam, fried and sliced into half • pieced squid ball, fried and sliced into half • carrot, julienned • cabbage, shredded • onion, chopped • garlic, diced • chicken bouillon • water • egg, slightly beaten •