Dashmi Noodely Bhel

Name: Dashmi Noodely Bhel
Total time: 1200 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 4-6 Dashmi(Roti); 4 tsp oil; 1 green chilli,chopped; 1 onion, finely chopped; 2 tbsp spring onion, chopped; 1/2 carrot, chopped long size; 1/2 cup cabbage, chopped; 1/2 capsicum, chopped long size; 2 tbsp tomato sauce; 1 tbsp soy sauce; 1/4 tsp black pepper; as required Salt

Ashwini Shaha @cook2020

Bangalore

#5pm
This is a healthy at the same time fun food

Ashwini Shaha @cook2020

Bangalore

#5pm
This is a healthy at the same time fun food

Saved

Ingredients

15-20 mins

2-3 servings

4-6Dashmi(Roti)
4 tspoil
1green chilli,chopped
1onion, finely chopped
2 tbspspring onion, chopped
1/2carrot, chopped long size
1/2 cupcabbage, chopped
1/2capsicum, chopped long size
2 tbsptomato sauce
1 tbspsoy sauce
1/4 tspblack pepper
as requiredSalt

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Steps

15-20 mins

1

Firstly, take Dashmi and roll tight,
cut into thin strip forming noodles.Separate the dashmi strips and keep aside.
2

In a large kadhai heat 3-4 tsp oil and saute 1 green chilli.also, saute onion and 2 tbsp spring onion. Further add carrot, cabbage and capsicum.
3

Saute slightly till the vegetables.Now add 2 tbsp tomato sauce, 1 tbsp soya sauce and salt,black pepper.
4

Mix well making sure sauces are combined well.and add dashmi strips, 2 tbsp spring onions and mix well again.
5

And finally, serve Dashmi Noodely bhel.