medium very ripe, mashed bananas • ripe, finely chopped figs • ripe (for the topping) fig slices • –3 tbsp sugar-free pancake syrup • dark brown sugar • –4 tsp ghee or brown butter (melted) • vanilla extract • sour cream • minus 1 tbsp) Greek yogurt • –1/2 cup (adjust based on fruit size—use less if bananas/figs are extra large) milk • self-rising flour (or all-purpose flour) • baking soda •