Soft drink

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

dried chickpeas (soak overnight) (1 kilogram) • parsley • medium onions • large head garlic • cornstarch • ground coriander • falafel spice mix • Salt • baking soda or baking powder (add right before frying, for the whole batch)

dried chickpeas (about 200 grams) • dried fava beans (about 100 grams) • small onion • garlic • baking soda • Salt • falafel spice mix • small bunch fresh cilantro • sprigs fresh parsley • dried coriander • paprika • cumin •

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

very finely ground beef or kibbeh meat • fine bulgur (about 400 grams) • large onion • fresh mint • fresh basil • Kibbeh spice blend • Salt to taste • hot water (about 360 ml) • baking soda • very finely ground beef • barberries (optional) • seven spice blend •

dried fava beans (about 400 grams) • Water • baking soda

fine semolina (about 240 grams) • sugar (about 200 grams) • shredded coconut (about 80 grams) • baking powder • powdered milk (about 16 grams) • baking soda • plain yogurt (about 240 grams)

all-purpose flour (about 250 grams) • sugar (about 400 grams) • fine semolina (about 340 grams) • vegetable oil (about 240 ml) • water or milk (about 240 ml) • plain yogurt, at room temperature • orange blossom water • turmeric • baking soda • baking powder • salt • tahini •

medium eggs • sugar (about 200 grams) • plain yogurt (about 240 grams) • vegetable oil (about 120 ml) • water (about 60 ml), if the batter is too thick • vanilla extract • fine semolina (about 160 grams) • sifted all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • baking powder • white vinegar • baking soda (optional)

all-purpose flour (about 120 grams) • fine semolina (about 40 grams) • powdered milk • mahlab • active dry yeast • baking powder • baking soda • water (about 315 ml)

all-purpose flour (about 250 grams) • medium semolina (about 80 grams) • baking powder • yeast • baking soda • cornstarch • rose water • warm milk (about 240 ml) • warm water (about 480 ml)

coarse semolina (about 480 grams) • melted butter (about 115 grams) • plain yogurt (about 360 grams) • sugar (about 200 grams) • shredded coconut (about 40 grams) • baking powder • baking soda • salt • butter, at room temperature • Pine nuts

dried fava beans (about 200 grams) or 2 cans cooked fava beans • baking soda, olive oil • chopped parsley (about 15 grams) • medium tomato, chopped • garlic cloves • Juice of 1 lemon • Salt to taste • Cumin to taste

dried chickpeas, soaked overnight in water with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • garlic, minced • Salt to taste

dried chickpeas, soaked overnight with 1 teaspoon baking soda (bicarbonate of soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • garlic, minced

dried chickpeas, soaked overnight (about 450 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • garlic cloves • Baking soda

soaked and rinsed chickpeas • onion • garlic • baking soda • salt • Falafel spice mix • parsley

ripe bananas • flour • baking powder • baking soda • salt • sugar • oil • vanilla • walnuts, coarsely chopped

large cup finely ground chickpeas • ground cumin • ground red pepper • salt • dried cilantro • baking soda • crushed garlic

dried chickpeas, soaked overnight • Small bunch of parsley • onion • Garlic • Salt • Hot pepper • ground coriander • cumin • sesame seeds • baking powder • baking soda • Water •

Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •

flour • oats • baking soda • salt • sugar • butter • egg • chocolate chips • toasted and chopped walnuts

dried chickpeas • split fava beans • medium onions • garlic • cilantro • Falafel spice mix • Cumin • Salt • Baking soda

chickpeas • onion • cilantro • garlic • coriander • cumin • black pepper • baking soda • water, or more if needed • salt • Sesame seeds, optional

brown sugar • olive oil (can be replaced with regular vegetable oil, but olive oil gives the cake amazing moisture) • eggs (room temperature) • vanilla extract • ripe bananas, mashed • all-purpose flour • baking powder • baking soda • salt • cinnamon • nutmeg (optional) • pecans or walnuts, chopped •

dried chickpeas (about 2 pounds) • baking soda • Water for soaking • Water for cooking

chickpeas • cilantro • parsley • baking powder • salt • falafel spice • small onion • garlic • baking soda • water