Tomato Pudlo / Tomato Cheela

Name: Tomato Pudlo / Tomato Cheela
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups Gram Flour; 1/2 cup Wheat Flour; 1/4 cup Maize Flour; 1/4 cup milet Flour; 1/4 cup sorghum Flour; 1 tsp Ginger chilli paste; 1/2 tsp Turmeric powder; 1 tsp red Chilli powder; 1 tsp Cumin Coriander powder; 1/4 tsp carom seeds; 1/4 tsp Sesame Seeds; as needed Water; 1 cup finely chopped Tomatoes; 1/2 cup finely chopped Coriander leaves; Pinch chaat Masala powder; as needed Oil or Butter for fry; to taste Salt

Anjali Kataria Paradva @anjalee_12

#mysterybox3
Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.

Anjali Kataria Paradva @anjalee_12

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Ingredients

20 minutes

4 servings

1.5 cupsGram Flour
1/2 cupWheat Flour
1/4 cupMaize Flour
1/4 cupmilet Flour
1/4 cupsorghum Flour
1 tspGinger chilli paste
1/2 tspTurmeric powder
1 tspred Chilli powder
1 tspCumin Coriander powder
1/4 tspcarom seeds
1/4 tspSesame Seeds
as neededWater
1 cupfinely chopped Tomatoes
1/2 cupfinely chopped Coriander leaves
Pinchchaat Masala powder
as neededOil or Butter for fry
to tasteSalt

Saved

Steps

20 minutes

1

Take a bowl.
2

Add wheat flour, millet flour, shorgum flour, Maize flour and gram flour into it.
3

Now add salt, turmeric powder, red chilli powder, cumin coriander powder, carom seeds, Sesame seeds and Ginger Chilli paste.
4

Add water is require.
5

Make a thick better with the help of whisker.
6

Make sure there will be no lumps.
7

Better should be not too think or not too thin.
8

Keep better aside.
9

Now take a dosa pan.
10

Add little oil or butter into it.
11

Spread it with the help of brush.
12

Now pour a small quantity of better and spread it into pan.
13

Make round chilla.
14

Now add some tomatoes and coriander leaves onto the Chilla.
15

Again pour some more better onto it.
16

Again spread it well.
17

Sprinkle chat masala.
18

Grease some more butter or oil.
19

Fry the Chilla until golden brown.
20

By repeating this steps make all the chilla.
21

Serve hot with tomato ketchup.