Jowar/Sorghum & Chilli Flakes Biscuits

Name: Jowar/Sorghum & Chilli Flakes Biscuits
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Jowar / Sorghum Flour; 1/4 cup Sugar powder; 1 teaspoon Salt or to taste; 1/2 cup Vanaspati/Vegetable Ghee; 2 tablespoons Red Chilli flakes; 1 tablespoon Cumins seeds (Crushed)

Abhi @cook_9028286

#5pm - A very healthy and tasty version of cookies. Easy to prepare and easily digestible.
The addition of red chilli flakes gives a unique taste to the cookies.

Abhi @cook_9028286

#5pm - A very healthy and tasty version of cookies. Easy to prepare and easily digestible.
The addition of red chilli flakes gives a unique taste to the cookies.

Saved

Ingredients

15 minutes

4 servings

1 cupJowar / Sorghum Flour
1/4 cupSugar powder
1 teaspoonSalt or to taste
1/2 cupVanaspati/Vegetable Ghee
2 tablespoonsRed Chilli flakes
1 tablespoonCumins seeds (Crushed)

Saved

Steps

15 minutes

1

Take a bowl. Add the sorghum flour, sugar powder and salt to it.
2

Rub it well with your fingers.
3

Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough.
4

Take a part of the dough. Flatten it with your palm and cut it into desired shapes.
5

Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C.
6

Once baked, allow it to cool for 20 minutes.
7

Serve with hot cup of tea/coffee.
8

These biscuits can be stored in an airtight container for 15 to 20 days.