debone rotisserie smoked(or any flavor you like) chicken diced up • large sweet onion diced • garlic cloves diced • diced sweet &hot jalapeño slices diced(optional) • can original Rotel (or your favorite) • chili beans • ranch beans • 14.5 diced tomatoes fired roasted (or your favorite) • Salt & pepper to taste • Chile power to taste • taco seasoning • chicken broth more if you like a little more soupy •
chonky jalapeños • minced garlic • finely chopped green onion • fresh spinach (Before cooking I had cleaned and soaked it in water and made sure to squeeze the life out of it before adding so it wouldn’t bleed green everywhere) • chopped white mushrooms • water • oyster sauce • soy sauce • dabs sesame oil • sprinkle of sugar • cornstarch to water mixture • olive oil
Tips: Make 2-3 hrs before serving. Don’t make and set overnight, salad gets “soupy” • Broccoli florets (about 8 c) • Bacon (cooked and minced) • Red Onions (minced) • Sunflower Seeds • Craisens • Mayonnaise • Sugar • White Vinegar • Salt
butter • minced garlic • celery • large onion • medium carrots • water • chicken bouillon cubes • salt • black pepper • chicken leg quarters • wide egg noodles • large bay leaves •
olive oil • minced garlic • minced onion • sliced ginger • dried mung beans • water • pancetta affumicata a cubetti (or you can use minced or diced pork) • rucola (or spinach as substitute) • salt
Eggs • Imitation crab sticks • cm of the white part Japanese leek • ★Water • ★Chicken stock granules • ★Sake • less than 1 tablespoon ★Soy sauce • ★ Chinese seasoning (Chinese soup stock) • ★Oyster sauce • less than a tablespoon Katakuriko • Sesame oil • Hot cooked rice
olive oil to fry eggs and make the pasta • tomatoes chopped. • ginger garlic paste • garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices ) • carrot chopped • green beans chopped • sliced button mushroom • any pasta • salt • water • milk • any cheese •
chopped jalapeno peppers (if you like heat keep the seeds) • cooked rotisserie chicken (2 1/2 lbs) shredded • (15 oz) chorizo * I used one 10oz beef chorizo • eggs lightly beaten *next time I will only use one • (15 oz) ricotta cheese • 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy. • no cook lasagna noodles ( I only used 9) • shredded Monterey Jack Cheese * I eye balled it. • minced cilantro (for presentation)
Ground beef • salt • yellow corn meal • cube beef boullion • sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor) • Tomato sauce (eyeball it. depends how soupy you want it)
of Pumpkin • of Yams (sweet potato) • of Pumpkin spice • of Carnation Milk • Sugar (to taste or a teaspoon) • Flour ( when you mix the ingredients, it will make it thick instead of a soupy mixture) • pie crusts • A dallop of Cool whip or a can of Whip Cream. • A dash of cinnamon.
Maggi Noodles • Spring Onion (white part) • chopped Carrot • chopped Capsicum • chopped French Beans • Garlic • small Piece Ginger • green Chilli • Salt as required • chopped Spring Onion (green part) • Oil / Butter as required • hot Water