Soupy Mung beans

Name: Soupy Mung beans
Cuisine: American
Ingredients: olive oil; minced garlic; minced onion; sliced ginger; dried mung beans; water; pancetta affumicata a cubetti (or you can use minced or diced pork); rucola (or spinach as substitute); salt

Glenda Lopez @gielleeenne

Been living for 3 years here in Italy, so we used ingredients that are here in cooking our country's dishes..

Glenda Lopez @gielleeenne

Been living for 3 years here in Italy, so we used ingredients that are here in cooking our country's dishes..

Saved

Ingredients

olive oil
minced garlic
minced onion
sliced ginger
dried mung beans
water
pancetta affumicata a cubetti (or you can use minced or diced pork)
rucola (or spinach as substitute)
salt

Saved

Steps

1

Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
2

Heat oil in a medium size casserole.
3

Sauté garlic, onions and ginger.
4

Add and sauté the pancetta affumicata. Cook until slightly brown.
5

Add the boiled mung beans and add water. Stir well.
6

Let boil and add a dash of salt.
7

Add the rucola.
8

Serve hot with rice and with a meat viand of your choice.