Tbsp ghee

cooked diced potatoes • ghee or butter or duck fat • garlic - finely minced or grated • curry - any curry powder will do • generous pinch white pepper powder • bouillon or to taste • sugar or to taste • finely minced herb of your choice. We used finely minced cilantro

fist Toor dal • turmeric powder • Hing • ghee • lemon juice • Ghee • Jeera • mustard • dry Red chilli • Green chilli • garlic chopped OR 0.5 tbsp ginger garlic paste • Hing

aloo bhujia, leftover • eggs • ghee • onion, chopped • tomato, chopped • ground chicken • salt • chilli powder • coriander powder • cilantro, chopped

boneless chicken, cut into bite-sized pieces • cumin powder • chilli powder • black pepper powder • ginger-garlic paste • thick curd • lemon juice • Salt, to taste • oil or ghee • medium onion, finely sliced • fresh cream • grated mozzarella cheese •

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

chicken drumsticks, skinless • To taste, salt • white pepper powder • lemon, juiced • cardamom powder • ginger-garlic paste • cashew nuts, soaked • ginger • onion • green chillies • green cardamoms, divided • cheese, grated •

small onion • large carrot • medium potatoes • sorrel leaves or chopped spinach +lemon • chopped dill (fresh) • bay leaves • ghee butter or olive oil • filtered water • tsp bouillon • salt by taste • sour cream for serving • hard boiled egg for serving •

whole chicken cut in half lengthways • large Roma tomatoes diced • large onion diced • garlic diced • salt n pepper • each rosemary, thyme,coriander, parsley • paprika • heaping tbsp mustard of choice • Juice of half a lime • butter or ghee • potatoes peeled • bay leaves •

ghee • phool makhana (fox nuts) • milk powder • cashews • almonds – 2 tbsp (chopped) • pistachios • cardamom powder • saffron strands(optional) • milk • As required, sweetener

potatoes (about 3 medium potatoes) • olive oil • ghee or butter • salt • black pepper

servings of pasta (about 350-400g of cooked pasta) • spinach • All Purpose Flour • sun-dried tomatoes • oil from sun-dried tomatoes • milk • dried oregano or Italian seasoning • vegetable broth • dried thyme • smoked paprika • dried basil • crushed red peppers •

Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •

cooked rice - heaped • Ghee (see tip #2) • Urad Dal • Chana Dal • black mustard seeds • Hing/Asafoetida (Optional) • curry leaves • dried chillies - deseeded • turmeric powder • roasted peanuts or cashew nuts • salt or to taste • Lemon juice - freshly squeezed

rice flour • Glutinous rice flour • Chick Peas/Besan flour • Salted butter or Ghee - melted • Coconut milk (see pic) - or few TBSP more to be adjusted to the dough

moong dal flour • ghee (clarified butter) • Cardamom powder • raisins • cashews • powdered sugar

For the apples* • apples of choice • water or more • slabs of butter or ghee (same as 3tbsp) • oats • cinnamon • brown sugar • ginger • cloves • 5 spice (optional) • salt • For the crisp on top * •

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

Poha (flattened rice) • can sweetened Condensed milk • generous pinch (soaked in 1 tbsp warm milk) Saffron • Ghee • walnut, chopped • (split) Cashews • (sliced) Almonds • Raisins • Cardamom powder • Nutmeg, freshly grated • Licorice, grated • Honey optionaaaal •

cloves, chopped Garlic • tbsp, chopped Cilantro • Dry red chilies • Garam masala • Cumin powder • Coriander powder • Kashmiri red chili powder • Red chili powder • medium, chopped Tomato • small, chopped Onion • Masoor dal • Ghee •

garlic cloves, peeled • green chiles or 1 serrano chile, stemmed • grated fresh ginger • almonds or cashews, optional • large tomato • Ice • fresh baby spinach leaves • ghee or neutral oil • cumin seeds • Indian bay leaf • yellow onion, diced • garam masala •

Paneer (cubed) • Frozen peas • Tomato sauce • Turmeric powder • Red chili powder • Cumin powder • Black pepper • Coriander powder • Garam masala • Salt • asafetida (hing) • Ghee or oil •

ground chicken • onion, quartered • green chillies, divided • bread • To taste, salt • chilli powder, divided • coriander powder, divided • cumin powder, divided • ghee • oil, divided • blade mace, divided • cinnamon, divided •

chicken, bone-in • coriander seeds • fennel seeds • pepper corns, divided • bay leaves • cinnamon, divided • onion • bulb garlic • water • oil/ghee • onions, sliced • tomato, sliced •

Ghee • butter • Oil • fresh paneer • cumin seeds • small piece of Cinnamon stick • black pepper corns • black cardamom • cloves • bay leaf • ginger cut into slices • garlic cloves cut into slices •

sabudana • water • peanut • sugar/jaggery • salt • ghee • cumin • curry leaves • ginger, finely chopped (optional) • chilli, finely chopped • small potato, boiled & cubed (optional) • lemon •

Ghee • Kidney beans (washed & soaked overnight) • Whole Urad (black lentil (washed & soaked overnight) • Chana dal (washed & soaked overnight) • Water, पानी • Garlic juice / 1 crushed Garlic with juice • red chili powder • Turmeric powder • Dhania powder • Salt to taste • butter • Cumin seeds •

vegetable oil / ghee • an eggplant, peeled and diced • fresh ginger, pealed and minced • chopped tomatoes • chickpeas, cooked • water • full hand of fresh spinach • cumin (I used ground, seeds preferred) • asafetida (hing) • ground coriander • paprika • Light pinch of cayenne pepper •

For the spicy shrimp: • large fresh unpeeled shrimp, one pound • gochujang paste • avocado oil • Whipping cream • For the ragout: • ghee (doesnt splatter) • all purpose Flour • Egg yolks, beaten • corn starch in 2 Tbs cold water • For the 16 shrimp balls: • Breadcrumbs •

Turmeric powder • Ghee • Cumin seeds (jeera) • Hing (asafoetida) • Ginger garlic paste • Red chilli powder • Coriander powder • Garam masala • Kasuri methi • White butter / normal butter • Fresh cream • Tomato puree •