Mama Ngai

boneless beef shank • shaoxing wine • regular soy sauce • dark soy sauce • star anise • dried red chili, sliced • rock sugar, crushed • cinnamon stick

coconut milk • cans Maesri Massaman Curry paste • Cold Water • medium sweet onion, thinly diced (prefer Vidalia) • baby carrots, peeled • small russet potatoes, peeled & large cubed • Olive oil • pork tenderloin, thinly sliced (against the grain) • cornstarch • cooking sherry • sugar • salt

chicken breasts, cut into strips • wooden skewers (about 4/chicken breast) • unsalted chunky peanut butter • ⁄2 cup olive oil • ⁄4 cup white wine vinegar • ⁄4 cup tamari (dark soy sauce) • ⁄4 cup lemon juice • garlic cloves, minced • fresh cilantro stems, shredded • red pepper flakes • ginger, shredded

chicken meatballs (equiv. 1 Costco package Aidells Teriyaki & Pineapple Chicken Meatballs) • baby carrots, peeled (whole or sliced in half) • cans new potatoes (whole or sliced in half) • chicken stock (prefer Costco Kirland Organic) • Fresh Parsley (for garnish)

cornstarch • soy sauce • cooking sherry • sugar • salt

salted butter, softened • cod fillets (18 oz total) • Lemon juice • Kosher (coarse) salt • Fresh pepper • salted butter • minced garlic cloves • plain panko • chopped fresh parsley • Salt & Pepper, to taste