Peanut Satay Grilled Chicken Breasts

Name: Peanut Satay Grilled Chicken Breasts
Total time: 2100 s
Yield: 6 people
Cuisine: American
Ingredients: 6 chicken breasts, cut into strips; 24 wooden skewers (about 4/chicken breast); 1/2 cup unsalted chunky peanut butter; 1 ⁄2 cup olive oil; 1 ⁄4 cup white wine vinegar; 1 ⁄4 cup tamari (dark soy sauce); 1 ⁄4 cup lemon juice; 4 garlic cloves, minced; 8 fresh cilantro stems, shredded; 1 teaspoon red pepper flakes; 2 teaspoons ginger, shredded

Mama Ngai @FoodieFamily

Charlotte NC

Courtesy of The Grill Book (https://www.goodreads.com/book/show/1528357.The_Grill_Book)

Peanut Satay Grilled Chicken Breasts

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Mama Ngai @FoodieFamily

Charlotte NC

Courtesy of The Grill Book (https://www.goodreads.com/book/show/1528357.The_Grill_Book)

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Ingredients

35 mins

6 people

6chicken breasts, cut into strips
24wooden skewers (about 4/chicken breast)
Marinade
1/2 cupunsalted chunky peanut butter
1⁄2 cup olive oil
1⁄4 cup white wine vinegar
1⁄4 cup tamari (dark soy sauce)
1⁄4 cup lemon juice
4garlic cloves, minced
8fresh cilantro stems, shredded
1 teaspoonred pepper flakes
2 teaspoonsginger, shredded

Cooking Instructions

35 mins

1

Clean chicken breasts of veins and trim excess fat.
2

Cut each breast into 4 strips.
3

Blend all Marinade ingredients in a blender until the consistency of paste.
4

Marinade chicken breast strips in refrigerator at least for 2 hours and ideally overnight.
5

Soak wooden skewers in cold water for 15 minutes before grilling.
6

Thread skewers through marinated chicken strips.
7

Set grill to medium heat and warm up.
8

Grill on both sides until the chicken is golden and inside temperature is at 165°F.
9

Serve as appetizers or with steamed jasmine rice. Enjoy!

SherryRandall: The Leftover Chronicles reacted

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Mama Ngai @FoodieFamily

on December 31, 2024 21:17

Charlotte NC

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