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China Recipes

China Recipes

@cook_111947613
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  • Recipes (9)
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  • Orange Sauce Salmon: A Perfect Fusion of Zesty and Savory Flavors

    fresh salmon fillets • Salt, black pepper to taste, and a drizzle of olive oil • Freshly squeezed orange juice • Honey • Soy sauce • Lemon juice • Minced garlic • Minced ginger
    • 25 mins
    • 2 servings
  • Stir-Fried Garlic Chinese Lettuce

    Chinese lettuce (peeled and sliced) • garlic (minced) • soy sauce • oyster sauce • salt • Cooking oil,
    • 15 mins
    • 2 servings
  • Stir-Fried Shrimp with Broccoli

    shrimp (peeled and deveined) • broccoli • ginger • scallions • soy sauce • cooking wine • oyster sauce • ground pepper • Cooking oil,
    • 35 mins
    • 2 servings
  • Pork Trotter Soup with Soybeans

    pork trotter (cut into pieces) • soybeans • ginger • scallions • cooking wine • Salt, to taste • Water,
    • 80 mins
    • 3 servings
  • Corn Fritters

    Appropriate amount of corn kernels • eggs • cornstarch • sugar • Cooking oil
    • 25 mins
    • 2 servings
  • Stir-Fried Lotus Root

    lotus root • pepper • soy sauce • Cooking oil, • Salt, to taste
    • 25 mins
    • 2 servings
  • Stir-fried Baby Cabbage with Sausage

    Main Ingredients: • Baby cabbage (appropriate amount) • Sausage (appropriate amount) • Accessories: • garlic (minced) • Scallions (for garnish) • Seasonings: • light soy sauce • oyster sauce • salt
    • 20 mins
    • 2 servings
  • Braised Chicken Legs: A Flavorful Chinese Home-Cooked Classic

    chicken legs • ginger (sliced) • ginger (sliced) • scallions (cut into sections) • light soy sauce • dark soy sauce • cooking wine • sugar • Water
    • 40 mins
    • 2-3 servings
  • Bitter Melon and Egg Stir-Fry

    Main Ingredients: • bitter melon • eggs • Accessories: • scallion (cut into sections) • garlic (minced) • Seasonings: • Salt to taste • Light soy sauce to taste
    • 25 mins
    • 2 servings

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