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Dave Vishakha

Dave Vishakha

@cook_114144135
amdavad
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i love cooking

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  • Recipes (22)
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  • Dave Vishakha Dave Vishakha
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    Winter Special Ringan no Olo

    Large eggplants • Green onions (with leaves) • Tomatoes • Garlic • Salt • Oil • Red chili powder • Coriander-cumin powder • Turmeric powder • Garam masala • Fresh coriander leaves
    • 30 minit
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Undhiyu

    Undhiyu masala • for frying Oil • Sugar • Lemon juice • (for dough) Oil • Red chili powder • Salt • Turmeric powder • Coriander-cumin powder • Fennel seeds • Sesame seeds • Gram flour (besan) •
    • 1:30 minit
    • 4 servings
  • Dave Vishakha Dave Vishakha
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    Winter Special Pickled Chilies

    Green chilies • Mustard seeds (split) • Oil • to taste Salt • Turmeric powder • Fennel seeds • Lemon juice
    • 10 minit
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Besan Sev

    Besan (gram flour) • Salt • Turmeric powder • Oil (for dough) • Oil (for frying)
    • 1 hour
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Badam Khajana

    Cashews • Sugar • Water • Ghee • (for coating) White chocolate • Almonds (sliced) • Pistachios (sliced)
    • 1hour
    • 15 picece
  • Dave Vishakha Dave Vishakha
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    Harabhara Farali Khichdi

    (soaked in water for 2-3 hours) Sabudana (tapioca pearls) • (boiled and diced) Potato • (coarsely crushed) Peanuts • Fresh coriander • Green chili • Mint leaves • piece Ginger • Oil • Cumin seeds • Curry leaves • to taste Salt (rock salt for fasting) • Sugar •
    • 20/25minit
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Khandvi

    Besan (chickpea flour) • (or yogurt + water: 100g + 200ml) Buttermilk • Salt • Garam masala • Turmeric powder • (divided) Oil • Mustard seeds • Cumin seeds • Curry leaves • Fennel seeds • sliced Green chilies • Grated coconut •
    • 1 hour
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Kathiyawadi Dhokli Nu Shake

    Besan (chickpea flour) • (about 1 cup) Buttermilk • to taste Salt • Garam masala • Water • (for batter) + 1 tbsp (for tempering) Oil • Garlic • Asafoetida (hing) • Coriander-cumin powder • Turmeric powder • (optional) Garlic chutney • for garnish Fresh coriander
    • 20 minit
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Vada pav

    Lemon juice • Fried green chilies • Spicy red chili powder • Kashmiri red chili powder • Garlic • Ginger • Mint leaves • Fresh coriander • Pav buns • Water • Baking soda • Gram flour (besan) •
    • 2hour
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Moraiyo Sabudana Instant Pudla

    Moraiyo (barnyard millet) • Sabudana (sago pearls) • Green chilies • Fresh coriander • Fresh mint • Yogurt or buttermilk • Rock salt (for fasting) • Garam masala • Water • (for cooking) Oil • small Boiled potato (optional, for fasting) • Boiled corn kernels (optional, for non-fasting)
    • 1 :10 મિનિટ
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Cheese Corn Lollipops

    Boiled potatoes • Boiled corn kernels • finely chopped Green chili • chopped Fresh coriander • Amchur powder • Garam masala • Dhanajeeru (coriander-cumin powder) • Turmeric powder • to taste Salt • (or to taste) Red chili powder • grated Cheese • Bread crumbs •
    • 1:10 min
    • 4 servings
  • Dave Vishakha Dave Vishakha
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    Sooji Uttapam

    (about 200g) Sooji (semolina) • (about 200ml) Buttermilk or curd • to taste Salt • Garam masala • Water • Tomato (small, finely chopped) • Onion (small, finely chopped) • Green chilies (finely chopped) • Coriander leaves (chopped) • to taste Red chili powder • Amchur powder • Chaat masala •
    • 2:30 mins
    • 3 servings
  • Dave Vishakha Dave Vishakha
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    Farali Chilla

    Potato (medium, grated) • Ginger-green chili paste • Fresh coriander (chopped) • to taste Salt • Garam masala • Dhanajeera (coriander-cumin) powder • Turmeric powder • Chaat masala • Lemon • Farali flour • Water • (for cooking) Oil
    • 20 minit
    • 4 servings
  • Dave Vishakha Dave Vishakha
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    Maggi Salad

    small packet Maggi noodles • Tomato (finely chopped) • Onion (finely chopped) • Green chilies (finely chopped) • Fresh coriander (chopped) • Lemon juice • small bowl Salted peanuts • Chaat masala • (to taste) Salt • Amchur powder • Maggi masala • as desired Cheese (optional, grated) •
    • 10 minit
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Bahubali Paratha

    Garam masala • (for roasting) Butter • (for dough) Water • Wheat flour (for dough) • Lemon • Turmeric powder • Coriander-cumin powder • Salt • Fresh coriander (finely chopped) • Red chili powder • Boiled corn kernels • Chaat masala •
    • 1:30 minit
    • 4 serveing
  • Dave Vishakha Dave Vishakha
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    Farali Dhosha

    Sabudana • Moraiyo (barnyard millet) • Buttermilk • Salt • medium (boiled and peeled) Potatoes • Oil • Cumin seeds • Curry leaves • finely chopped Green chili • chopped Fresh coriander • Turmeric powder • Lemon juice
    • 1hour
    • 5 servings
  • Dave Vishakha Dave Vishakha
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    Panipuri Flavored Mamra

    (about 100g) Mamra (puffed rice) • Fresh coriander • Fresh mint • Green chilies • Dried neem leaves • Peanuts • Oil • Chaat masala • Black salt powder • Jaljeera powder • Sev
    • 20/30minit
    • 7/8 servings
  • Dave Vishakha Dave Vishakha
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    Paneer Besan Chilla

    Besan (chickpea flour) • to taste Salt • Garam masala • Ajwain (carom seeds) • Water • Green chutney (coriander, mint, green chili, ginger) • Grated paneer • Grated cheese • Chaat masala • Finely chopped onion • Finely chopped tomato • Chopped coriander leaves •
    • 10/15 minit
    • 4 servings
  • Dave Vishakha Dave Vishakha
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    Chat Salad

    Garam masala • Ginger (for chutney) • Sugar (for chutney) • Salt (for chutney) • Green chili (for chutney) • Mint leaves • Coriander leaves (for chutney) • grated Cheese • chopped Coriander leaves • Lemon juice • Jaljeera powder • Masala moong dal •
    • 10 મિનિટ
    • 2 servings
  • Dave Vishakha Dave Vishakha
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    Crispy Roti Bites

    Roti (Indian flatbread) • Oil • Asafoetida (hing) • Mustard seeds • Cumin seeds • Fresh curry leaves • Turmeric powder • Salt • Coriander-cumin powder
    • 10/12 minute
    • 2 servings
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