Bahubali Paratha

Name: Bahubali Paratha
Total time: 1800 s
Yield: 4 serveing
Cuisine: Indian
Ingredients: 1 tbsp Garam masala; as needed (for roasting) Butter; as needed (for dough) Water; 200 g Wheat flour (for dough); 1 piece Lemon; 1 tbsp Turmeric powder; 2 tbsp Coriander-cumin powder; 2 tbsp Salt; 3 tbsp Fresh coriander (finely chopped); 2 tbsp Red chili powder; 100 g Boiled corn kernels; 2 tbsp Chaat masala; 100 g Grated paneer; 200 g Grated cheese; 1 cup Cabbage (finely chopped); 1 piece Carrot (finely grated); 1 piece Capsicum (finely chopped); 1 piece Onion (finely chopped); 3 pieces (medium) Boiled potatoes

Dave Vishakha @cook_114144135

amdavad

Havey paratha

Dave Vishakha @cook_114144135

amdavad

Havey paratha

Saved

Ingredients

1:30 minit

4 serveing

1 tbspGaram masala
as needed(for roasting) Butter
as needed(for dough) Water
200 gWheat flour (for dough)
1 pieceLemon
1 tbspTurmeric powder
2 tbspCoriander-cumin powder
2 tbspSalt
3 tbspFresh coriander (finely chopped)
2 tbspRed chili powder
100 gBoiled corn kernels
2 tbspChaat masala
100 gGrated paneer
200 gGrated cheese
1 cupCabbage (finely chopped)
1 pieceCarrot (finely grated)
1 pieceCapsicum (finely chopped)
1 pieceOnion (finely chopped)
3 pieces(medium) Boiled potatoes

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Steps

1:30 minit

1

Boil corn and potatoes, then mash together in a bowl.
2

Add onion, capsicum, carrot, cabbage, cheese, paneer, and all spices.
3

Squeeze in lemon juice and mix well to make the filling.
4

Prepare a soft dough with wheat flour and water.
5

Take a dough ball, roll into a small circle, and add 1 tbsp filling.
6

Seal and roll out again into a paratha.
7

Heat a tawa, place the paratha, and roast on low heat with butter until golden brown.
8

Serve hot.