Sooji Uttapam

Name: Sooji Uttapam
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls (about 200g) Sooji (semolina); 2 bowls (about 200ml) Buttermilk or curd; to taste Salt; 1 tsp Garam masala; as needed Water; 1 Tomato (small, finely chopped); 1 Onion (small, finely chopped); 2-3 Green chilies (finely chopped); 2 tbsp Coriander leaves (chopped); to taste Red chili powder; 1/2 tsp Amchur powder; 1/2 tsp Chaat masala; 1/2 tsp Eno fruit salt; as needed Oil

Dave Vishakha @cook_114144135

amdavad

Mast

Dave Vishakha @cook_114144135

amdavad

Mast

Saved

Ingredients

2:30 mins

3 servings

2 bowls(about 200g) Sooji (semolina)
2 bowls(about 200ml) Buttermilk or curd
to taste Salt
1 tspGaram masala
as neededWater
1Tomato (small, finely chopped)
1Onion (small, finely chopped)
2-3Green chilies (finely chopped)
2 tbspCoriander leaves (chopped)
to taste Red chili powder
1/2 tspAmchur powder
1/2 tspChaat masala
1/2 tspEno fruit salt
as neededOil

Saved

Steps

2:30 mins

1

Mix sooji, buttermilk/curd, salt, garam masala, and water to make a batter.
2

Let the batter rest for 2 hours.
3

In a bowl, mix tomato, onion, green chilies, and coriander. Add red chili powder, amchur, and chaat masala.
4

Heat a pan for uttapam.
5

Add eno to the batter and mix gently.
6

Pour batter onto the pan, spread thickly like uttapam.
7

Sprinkle the vegetable mix evenly on top.
8

Cook on low heat until one side is golden, then flip.
9

Add oil as needed and cook both sides well.
10

Serve hot on a plate.