Crispy Roti Bites
West out of best
Steps
- 1
Cut 8 rotis into medium-sized pieces.
- 2
Heat 2 tbsp oil in a pan.
- 3
Add hing, mustard seeds, cumin seeds, and curry leaves. Let them splutter.
- 4
Add turmeric, salt, and coriander-cumin powder. Stir well.
- 5
Add the roti pieces and mix to coat evenly.
- 6
Cook on low heat for 5-7 minutes, stirring occasionally, until crispy.
- 7
Turn off the heat and serve hot on a plate.
Tips
For extra crispiness, use leftover rotis and ensure to stir occasionally while cooking.
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