Paneer Besan Chilla

Name: Paneer Besan Chilla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls (about 200g) Besan (chickpea flour); to taste Salt; 1 tsp Garam masala; 1 tsp Ajwain (carom seeds); as needed (about 150ml) Water; 2 tbsp Green chutney (coriander, mint, green chili, ginger); 50 g Grated paneer; 30 g Grated cheese; 1/2 tsp Chaat masala; 2 tbsp Finely chopped onion; 2 tbsp Finely chopped tomato; 1 tbsp Chopped coriander leaves; 2 tsp (for cooking) Oil

Dave Vishakha @cook_114144135

amdavad

ઝટપટ બનતી વાનગી

Dave Vishakha @cook_114144135

amdavad

ઝટપટ બનતી વાનગી

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Ingredients

10/15 minit

4 servings

2 bowls (about 200g) Besan (chickpea flour)
to taste Salt
1 tspGaram masala
1 tspAjwain (carom seeds)
as needed (about 150ml) Water
2 tbspGreen chutney (coriander, mint, green chili, ginger)
50 gGrated paneer
30 gGrated cheese
1/2 tspChaat masala
2 tbspFinely chopped onion
2 tbspFinely chopped tomato
1 tbspChopped coriander leaves
2 tsp (for cooking) Oil

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Steps

10/15 minit

1

Mix besan, salt, garam masala, and ajwain in a bowl. Add water gradually to make a thick batter.
2

Heat a dosa pan on medium heat. Pour a ladle of batter and spread gently.
3

Cook on low flame until the bottom is set.
4

Spread 1 tbsp green chutney over the chilla.
5

Sprinkle grated paneer and cheese evenly on top.
6

Add chaat masala, chopped onion, tomato, and coriander leaves.
7

Cover and cook until cheese melts and chilla is golden.
8

Transfer to a serving plate and enjoy hot.