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Cluelesskitty

Cluelesskitty

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  • Recipes (8)
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  • Cluelesskitty Cluelesskitty
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    Pitcaithly Bannock (Scottish Teatime Recipes)

    flour • butter • caster sugar • chopped almonds • mixed candied peel
    • 4 servings
  • Cluelesskitty Cluelesskitty
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    Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

    can condensed golden mushroom soup • ground beef • fine dry bread crumbs • finely-chopped onion • egg, slightly beaten • water
    • 6 servings
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    Samke Harra

    lemon juice • ground coriander • olive oil • salt • tahini • cayenne • cinnamon • walnuts, roughly ground • garlic cloves, minced • fish fillets (cod or salmon) • Rice (jasmine rice is a good contender)
    • 2 servings
  • Cluelesskitty Cluelesskitty
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    Smashing Pumpkin Cocktail

    Kahlua • Goldschlager • Bailey's Irish Cream
    • 1 serving
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    Spiced Chai (Cooking With Spice Cookbook)

    cardamom pods (approximately 5-doz. seeds) • cinnamon stick, plus more for garnish • black peppercorns • whole milk • whole cloves • Darjeeling or Ceylon tea leaves • sugar
    • 4-6 servings
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    Stuffed Mushrooms (Spirit of '76 Cookbook)

    fresh mushrooms • minced scallions • soft bread crumbs • butter • canned crab meat, flaked • salt • pepper • bacon • cream • ketchup • lemon juice
    • Cluelesskitty Cluelesskitty
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      Sweet and Sour Soup

      olive oil • red bell peppers, chopped • carrot, chopped • onions, chopped • garlic cloves, chopped • plum tomatoes, chopped • chili flakes • Salt and pepper • lime juice • Fresh parsley, garnish
      • 4 servings
    • Cluelesskitty Cluelesskitty
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      Venison Roast (Taste of Home)

      venison roast • whole garlic cloves, peeled • dried rosemary, crushed • onion powder, divided • garlic powder • dried thyme • medium carrots, quartered • small onions, quartered • beef bouillon granules • browning sauce, optional • cornstarch • cold water
      • 8 servings

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